We Made The Chocolate Filled Cookie Monster Cookies That Have Taken Tiktok By Storm Recipes

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WE MADE THE CHOCOLATE-FILLED COOKIE MONSTER COOKIES THAT HAVE TAKEN TIKTOK BY STORM



We Made the Chocolate-Filled Cookie Monster Cookies That Have Taken TikTok by Storm image

These huge Cookie Monster chocolate chip cookies have gone viral on TikTok for their bright-blue hue and oozing, chocolaty center.

Provided by Kaley Rohlinger

Categories     Cookies, Desserts

Time 40m

Yield 10 giant cookies

Number Of Ingredients 14

2 1/4 cups flour
1 1/2 tsp cornstarch
1 tsp baking powder
1 tsp salt
1 cup butter
3/4 cup brown sugar
1/2 cup white sugar
1 egg
1 egg yolk
1 tsp of vanilla
20-40 drops of blue food coloring
1 cup white chocolate chips
1 cup semisweet chocolate chips
2 bars of Hershey's chocolate

Steps:

  • In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
  • Melt the butter on the stove or in the microwave. Let cool slightly, then add the brown sugar and white sugar and cream together.
  • Add the egg and egg yolk, plus the vanilla, and mix until combined.
  • Add blue food coloring to your liking.
  • Mix the dry ingredients in with the wet ingredients until a dough forms, then add the white chocolate and semisweet chocolate chips.
  • Form about ten balls of dough, and stuff each with a few pieces of Hershey's chocolate. Chill for at least two hours or overnight.
  • When the cookies are done chilling, bake at 350 degrees for 20-25 minutes.

CHOCOLATE MONSTER COOKIES



Chocolate Monster Cookies image

My four grandsons started attending "Grandma's Cooking School" when they were as young as 4. These easy monster cookies are a favorite of the youngest, Brandon. He has fun making them and is always delighted with the results, as is the rest of the family. -Helen Hilbert, Liverpool, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 14

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cornflakes
2 cups rolled oats
1 package (8 ounces) sweetened shredded coconut
1 package (12 ounces) semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl to stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts., Shape dough into 1-1/2 inch balls and place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 3 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake at 350° for 13-15 minutes or until edges are browned. Remove to wire racks to cool.

Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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