Weekend French Toast Waffles Recipes

FRENCH TOAST WAFFLES

French Toast Waffles image

I'm a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. -Linda Martindale, Elkhorn, WI

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 16 waffles.

Number Of Ingredients 8

Ingredients

8 large eggs
2 cups 2% milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 slices Texas toast
Maple syrup

Steps:

In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

Nutrition Facts : Calories 340 calories, Fat 9g fat (3g saturated fat), Cholesterol 192mg cholesterol, Sodium 476mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 14g protein.

FRENCH TOAST WAFFLES

French Toast Waffles image

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

Provided by Carol in Oregon 2

Categories Breakfast

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 slices thick-sliced bread (I use 'Texas Toast' bread)
2 eggs, beaten
1/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon (optional)

Steps:

Preheat waffle iron.
Allow 2 to 3 slices of bread per serving.
Trim bread, if necessary, to fit your waffle iron.
Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
Dip bread in egg mixture, coating both sides.
Cook in hot waffle iron until golden brown.
Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
Serve with desired toppings.

WEEKEND FRENCH TOAST WAFFLES

Weekend French Toast Waffles image

Make and share this Weekend French Toast Waffles recipe from Food.com.

Provided by Aerica

Categories Breakfast

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 slices slightly stale bread
2 tablespoons butter, melted
1 egg, beaten
1/2 cup cream or 1/2 cup whole milk
1/2 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon cinnamon or 1/8 teaspoon nutmeg
1/2 teaspoon vanilla
powdered sugar

Steps:

Combine all ingredients except bread.
Dip slices in mixture, coating well on both sides.
Cook the bread on a well oiled, hot waffle iron until crisp.
Sprinkle with powder sugar.
Serve with warm syrup.
I have substituted non dairy creamer like Coffee Mate for milk or cream.
Omit sugar if you do use a flavored Coffee Mate.
I have also substituted butter, Almond, Cherry and Orange extracts for the vanilla for a different flavor.

Nutrition Facts : Calories 230.8, Fat 17.1, SaturatedFat 10, Cholesterol 101.3, Sodium 311.5, Carbohydrate 15.3, Fiber 0.6, Sugar 2.9, Protein 4.2

EASY FRENCH TOAST WAFFLES

Easy French Toast Waffles image

Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.

Provided by foodelicious

Categories Breakfast and Brunch Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

cooking spray
½ cup whole milk
2 large eggs
1 tablespoon maple syrup
½ teaspoon vanilla extract
1 pinch salt
4 pieces 1/2-inch thick pieces brioche

Steps:

Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g

FRENCH TOAST WAFFLES

French Toast Waffles image

Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!

Provided by Fred Fields

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup pancake/waffle mix
2 teaspoons white sugar
1 teaspoon ground cinnamon
½ cup cold milk
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.9 g, Cholesterol 63.6 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 354.2 mg, Sugar 2.6 g

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