FALL SALAD
Steps:
- To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Transfer to a sheet tray lined with waxed paper (use 2 forks to separate pecans) while you prepare the salad.
- Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while you whisk to emulsify. Add the maple syrup and season, to taste, with salt and pepper.
- Assemble salad by tossing greens and pear slices in a large mixing bowl with maple-balsamic dressing. Top with shaved Parmesan and candied pecans.
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25 BEST FALL SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-29Category Recipe Roundup
- Sweet Potato Salad. Bright and tangy, this colorful salad is made with roasted sweet potato, feta, avocado, and leafy spinach. It’s a fun blend of flavors, with creamy cheese, salty pepitas, and a nutty tahini dressing.
- Pear Balsamic Salad. There’s nothing better than a juicy ripe fall pear unless that pear is tossed in a zingy balsamic dressing and piled on top of mixed greens.
- Roasted Beet Salad. Beets are best at the end of summer when they’re gorgeously earthy and sweet. There’s no better way to celebrate this vibrant root veggie than this hearty salad.
- Autumn Fruit Salad. If you like your salads sweet, this dessert-like recipe is for you. Apples, pears, and grapes are drizzled with a creamy cinnamon dressing.
- Fall Pasta Salad. Dairy-free (but totally delicious!) , this vegan salad is a filling mix of roasted vegetables and soft pasta in a poppy seed dressing.
- Bacon and Brussels Sprouts Salad. This salty, savory salad would be a great addition to your Thanksgiving feast. It’s the perfect side for people who need convincing that Brussels sprouts are amazing.
- Butternut Squash Salad. Run, don’t walk, to your farmer’s market and scoop up a butternut squash. You’ll thank me when you’re eating this amazing blend of spiced squash, juicy pomegranate seeds, and tangy goat cheese.
- Apple Cranberry Pecan Salad. I love my salads with plenty of crunch. This recipe delivers, with chunks of crisp apple, nutty pecans, and bright pomegranate seeds.
- Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese. Full of seasonal fennel and apple, this rich kale salad is loaded with unique flavor. It’s crunchy, chewy, and very filling.
- Grape Salad. If you thought salad couldn’t be a sweet snack, think again. This creamy grape blend is a diet-friendly treat that tastes like dessert. It’s made with grapes, sour cream, brown sugar, and vanilla.
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- Kale and Brussels Sprout Salad. Coarsely chopped toasted almonds add serious crunch to this hearty salad. Get This Recipe.
- Grilled Chicken Salad with Romesco Sauce. Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.
- Endive with Tart Apple Dressing and Blue Cheese. The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
- Radicchio Salad With Caramelized Carrots and Onions. Caramelized carrots and red onions add a fork-tender (and sweet) element to this rustic salad of torn radicchio and orange segments.
- Roasted Cherry Tomato Caprese. Just because summer tomato season is over, doesn't mean Caprese season has to be. Roasting cherry tomatoes concentrates their sweetness and makes them 100% cool-weather worthy.
- Escarole, Pear, Parmesan, and Basil Leaf Salad. Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad.
- Plum Salad with Black Pepper and Parmesan. Don’t bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
- Miso-Harissa Delicata Squash and Brussels Sprouts Salad. The salty funky power of miso meets the heat of harissa in this flavor-forward salad of squash and Brussels sprouts that's just right for sweater weather.
- Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds. This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main.
- Grain Salad with Olives and Whole-Lemon Vinaigrette. Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
14 FABULOUS FALL SALADS - THE SPRUCE EATS
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- Colorful Autumn Salad. Here's an essential colorful autumn salad that makes a healthy weeknight addition wonderful Thanksgiving side dish. Dried fruit is a pretty and flavorful way to make a green salad extra special—for this one, chopped dried apricots and cherries add a burst of tart sweetness, beautiful color, and lovely chewy texture.
- Pear Salad With Walnuts and Gorgonzola. You'll never go wrong adding this pear salad with walnuts and gorgonzola to your fall dinner menu. With fresh fruit slices, chewy raisins, crunchy walnuts, and creamy nuggets of Gorgonzola cheese tossed in a simple lemon and rice vinegar dressing, it's a tasty salad to enjoy as a special first course or served in larger portions for a lighter lunch or dinner.
- Kale and Golden Beet Salad With Tahini-Lemon Dressing. For a kale salad chock full of stunning fall ingredients, look no further than this kale and golden beet salad with tahini-lemon dressing recipe.
- Roasted Cauliflower Salad With Pomegranate. Roasting cauliflower adds a nice nutty flavor and welcome crispiness to the autumn vegetable. This robust roasted cauliflower salad with pomegranate combines florets with pomegranate seeds, red onion, pistachios, lemon juice, and fresh parsley for a wonderful mix of color, texture, and flavor.
- Fig and Kale Salad. Fall is the main season for figs, meaning these delicious fruits are available again for adding pizzazz to our greens. Make the most of fresh figs in this fig and kale salad, which combines the fruit with carrots, zucchini, avocado, and flax seeds.
- Quinoa Salad With Fresh Mint and Parsley. Nutty, protein-rich quinoa is seasoned with fresh mint, parsley, lemon juice, and green onions in a nutritious quinoa salad with fresh mint and parsley that will also appeal to vegetarians and vegans.
- Beet Salad With Spinach and Honey Balsamic Vinaigrette. Cooked beets are the colorful base of this tasty beet salad with spinach and honey balsamic vinaigrette also featuring crispy diced bacon, fresh spinach leaves, and crunchy pecans or walnuts.
- Steak Salad. Here's a satisfying steak salad that feels like a treat to eat and you can make in just 15 minutes. It's also a surprisingly budget-friendly way to stretch one eight-ounce steak into a full meal for two people this fall.
- Fall Apple, Walnut and Blue Cheese Salad. Fall fruits add delicious flavor and texture to this sophisticated fall apple, walnut and blue cheese salad. Fresh chopped apples and pears are combined with dried cranberries, blue cheese, walnuts, red onion, and mixed greens.
- Couscous Salad. A couscous salad is a versatile, healthy choice that can be easily customized with your favorite chopped fall vegetables. Enjoy it as a side dish for grilled meat, roasted chicken and fried fish—or as a nutritious take-to-work lunch, bulked up with some added greens.
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