Weeknight Shrimp Paella Recipes
WEEKNIGHT SHRIMP PAELLA
This Spanish-inspired shrimp paella is full of fragrant flavours while still being quick and easy to prepare. Ready in under 30 minutes, this recipe a delicious gluten-free dinner idea the whole family will love!
Provided by Stephanie Kay
Categories Mains
Time 30m
Number Of Ingredients 14
Steps:
- In a large cast-iron pan or heavy bottom skillet, warm olive oil on medium heat.
- Add onion and garlic and cook for 2-3 minutes until tender. Add bell pepper and diced chorizo and cook for an additional 2-3 minutes until fat renders slightly and it begins to brown.
- Add rice, tomato, paprika, salt and pepper and cook, stirring frequently, for approximately 1 minute until fragrant.
- Add broth and saffron (optional) and bring to a simmer, cover and cook without stirring until the rice is tender and most of the liquid is absorbed, approximately 18 to 20 minutes.
- Once complete, add peas and shrimp, submerging them slightly in remaining liquid, and cook for an additional 3-4 minute until opaque.
- Season with additional salt and pepper to taste and serve immediately, or store in the fridge in an airtight container for up to 3 days.
Nutrition Facts : ServingSize 1 serving, Calories 423 calories, Sugar 7 grams, Fat 17 grams, Carbohydrate 35 grams, Fiber 5 grams, Protein 34 grams
WEEKNIGHT PAELLA
This is a super quick paella dish that can be made in about 1/2 an hour. The flavors aren't as complex as the original but this is close. It uses an already cooked rotisserie chicken.
Provided by mommyoffour
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12 inch skillet, heat oil over medium high heat.
- Add rice mix and stir fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown.
- Stir in broth, water, bay leaf and seasoning packet from rice mix.
- Heat to boiling; reduce heat to low.
- Cover; simmer 5 minutes.
- Stir in sausage and peas.
- Add chicken pieces.
- Heat to boiling over medium-high heat; reduce heat to low.
- Cover; simmer 10 minutes.
- Stir in shrimp.
- Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated.
- Remove bay leaf before serving.
Nutrition Facts : Calories 523.1, Fat 34.4, SaturatedFat 10.3, Cholesterol 121, Sodium 776.3, Carbohydrate 15.2, Fiber 5, Sugar 0.9, Protein 39.7
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