Weeknight Two Bean Chili Recipes
2-BEAN CHILI
This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
- Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 39.9 g, Cholesterol 77.3 mg, Fat 26 g, Fiber 11.8 g, Protein 26.7 g, SaturatedFat 11.4 g, Sodium 637.4 mg, Sugar 6.9 g
EASY WEEKNIGHT CHILI
This easy weeknight chili comes together in as little as 30 minutes!
Provided by Annalise
Categories Main Course Soup
Time 35m
Number Of Ingredients 17
Steps:
- Preheat a large pot or dutch oven over medium high heat. Add oil or butter. Add ground beef, season with half of the salt and all of the pepper, and cook until well-browned, about 3-5 minutes. Depending on the size of your pan, consider browning in batches (see tip above in post). Transfer meat to a paper towel lined plate to drain.
- Reduce heat to low and add onions. Season with the rest of the salt. Cook until onions have softened, about 2-3 minutes. Add garlic and cook for one minute more.
- Add beef broth, diced tomatoes, tomato sauce, pinto and kidney beans, chili powder, cumin and brown sugar.
- Bring to a boil and simmer for about 20 minutes, until thickened. Add more salt to taste if needed.
- Serve with desired toppings.
Nutrition Facts : Calories 386 kcal, Carbohydrate 34 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1474 mg, Fiber 10 g, Sugar 10 g, ServingSize 1 serving
TWO-BEAN CHILI
I got this recipe from a Taste of Home publication awhile back - I previously had a favorite chili recipe that I loved and always used, but when I saw this recipe included refried beans (which I absolutely love), I had to try this! Now I have 2 favorite chili recipes (after making a few changes of my own). This particular recipe makes a large batch and it freezes GREAT.
Provided by ErikaNY
Categories Low Cholesterol
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, cook the ground beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the remaining ingredients.
- Simmer on stove, uncovered, for 2-3 hours.
- Enjoy!
Nutrition Facts : Calories 216.1, Fat 5.9, SaturatedFat 2.1, Cholesterol 23.2, Sodium 926.9, Carbohydrate 29.2, Fiber 7.5, Sugar 9.2, Protein 13.6
WEEKNIGHT VEGETARIAN CHILI
Weeknight comfort foods like this one-pan quick chili are a great entryway into eating a more plant-based diet. Switching from a pot to a skillet slashed the cooking time in half for this recipe, and the wider pan surface lets spices and aromatics meld quickly for deep complexity.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a large straight-sided skillet over medium. Reserve 1/4 cup diced onion; add remaining onion to skillet along with garlic. Season with salt and cook, stirring, until tender, 4 to 6 minutes.
- Add chipotle, chili powder, cumin, and tomatoes with their juices; cook, stirring, 2 minutes. Add beans and cooking liquid; bring to a simmer. Cook until slightly thickened, 15 to 18 minutes. Season to taste. Sprinkle with cheese, cover, and cook until just melted, about 2 minutes.
- Remove from heat; top with reserved onion, avocado, and cilantro, and serve with sour cream and tortillas.
SPEEDY WEEKNIGHT CHILI
Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
EASY WEEKNIGHT CHILI
Cocoa adds an extra level of flavor to this quick, hearty chili.
Yield 7 servings of 1½ cups (375 mL)
Number Of Ingredients 13
Steps:
- Heat the oil in the Rockrok® Dutch Oven over medium heat until shimmering, about 3-5 minutes.Add the onion to the Dutch Oven. Cook and stir, uncovered, until the onions are slightly softened, about 2-3 minutes.Add the ground beef and garlic. Cook over high heat for 8-10 minutes, breaking the beef into crumbles. When the beef is no longer pink, drain (if necessary). Stir in the remaining ingredients. Cover and bring to a boil over high heat. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Serve topped with sour cream, green onion, sour cream, shredded cheddar cheese, or jalapeño slices, if you like.
Nutrition Facts :
More about "weeknight two bean chili recipes"
WEEKNIGHT BLACK BEAN CHILI RECIPE - ADD A PINCH
2018-10-15 Here’s my recipe for Weeknight Black Bean Chili. It’s a keeper! 4.82 from 27 votes. Weeknight Black Bean Chili Recipe. Soup & Salad — 30 mins. …
From addapinch.com
Ratings 27Calories 250 per servingCategory Main Course
From addapinch.com
Ratings 27Calories 250 per servingCategory Main Course
- Saute. Add diced bacon (or olive oil) to a heavy-bottomed stockpot over medium heat. Cook until crispy, then add in onions and garlic and cook until tender. Add ground beef and cook until done.
- Season. Add seasonings, tomatoes and black beans. Reduce to a simmer and allow to simmer for about 20 minutes.
QUICK WEEKNIGHT RECIPE: 5-INGREDIENT CHILI - KITCHN
2019-05-02 Drain the meat mixture and return to pan. Add the chili powder and stir well. Add the beans, water, and diced tomatoes to the pot and bring to a …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
SLOW-COOKER WEEKNIGHT BEEF CHILI FOR TWO | AMERICA'S TEST ...
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Slow-Cooker Weeknight Beef Chili for Two. SERVES 2. WHY THIS RECIPE …
From americastestkitchen.com
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From americastestkitchen.com
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WEEKNIGHT MAPLE TURKEY CHILI. - HOW SWEET EATS
2020-09-21 Seriously the best for a weeknight chili. Goes with everything. Tastes like heaven. And it’s perfect! Easy Maple Turkey Chili. Quick and Easy Maple Turkey Chili. Yield: 4 …
From howsweeteats.com
4.9/5 (93)Category Main CourseCuisine AmericanTotal Time 1 hr
From howsweeteats.com
4.9/5 (93)Category Main CourseCuisine AmericanTotal Time 1 hr
- Heat the olive oil in a large pot over medium-low heat. Add the onions, peppers and garlic with a pinch of salt and pepper. Cook until softened, about 5 minutes.
- Add in the ground turkey and another pinch of salt and pepper. Break it apart with a wooden spoon and brown it, about 6 to 8 minutes. Once the meat is browned, add in the chili powder, paprika, oregano, cumin and red pepper flakes. Stir and cook for 2 minutes.
- Add in the tomatoes, beans, stock and maple syrup. Bring the mixture to a boil then reduce it to a simmer. Cover and simmer for 20 to 30 minutes. Serve with tortilla chips, avocado, sour cream or whatever you love on your chili!
INSTANT POT CHILI {PERFECT WEEKNIGHT DINNER} - SPEND WITH ...
2019-12-12 Instant Pot Chili is the perfect hearty, people-pleasing meal! A rich tomato base filled with ground beef, beans, peppers and seasonings tastes like it’s been simmering all day! …
From spendwithpennies.com
5/5 (7)Calories 406 per servingCategory Entree, Main Course
From spendwithpennies.com
5/5 (7)Calories 406 per servingCategory Entree, Main Course
- Turn instant pot to SAUTE and cook half of the beef until browned. Repeat with remaining beef. Drain any fat.
- Add beef broth and beer and stir to deglaze any bits stuck to the bottom of the Instant Pot making sure to scrape up any brown bits on the bottom.
- Spread cooked beef out in a layer on the bottom. Layer, in order, bell peppers, kidney beans, tomato paste, cumin and finally gently place tomatoes on top. Pour any juice from the tomatoes over top.
RED CHICKEN AND TWO-BEAN CHILI - AGGIE'S KITCHEN
2013-10-28 In a small bowl, combine chili powder, paprika, cumin, garlic, onion powder, and salt. Set aside. Add oil to a large heavy bottomed pot over medium heat. Add onions, pepper …
From aggieskitchen.com
4.7/5 (3)Category ChickenServings 6-8Total Time 1 hr 15 mins
From aggieskitchen.com
4.7/5 (3)Category ChickenServings 6-8Total Time 1 hr 15 mins
- In a small bowl, combine chili powder, paprika, cumin, garlic, onion powder, and salt. Set aside.
- Add oil to a large heavy bottomed pot over medium heat. Add onions, pepper and celery to pot and start to saute until slightly soft, about 5 minutes. Add chili seasoning to vegetables and stir. Add whole chicken breasts, diced tomatoes, beans, sauce, water and chicken broth to pot. Bring to a slow boil.
- Once brought to a boil, let cook for about 20 minutes, stirring. Let chicken breasts fully cook, then carefully pull out onto a cutting board and using two forks, shred the chicken meat (or chop with knife). Add chicken back into chili and bring down to a simmer. Simmer over low-medium heat for 40 minutes uncovered until thick.
- Serve chili with shredded cheese, Greek yogurt or sour cream, tortilla chips and chopped cilantro if desired.
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From nutritionrefined.com
4.9/5 (7)Estimated Reading Time 7 minsServings 4Total Time 2 hrs 20 mins
From nutritionrefined.com
4.9/5 (7)Estimated Reading Time 7 minsServings 4Total Time 2 hrs 20 mins
- Add the soaked beans into a medium saucepan. Cover them with water and bring it to a boil. Remove any foam that forms. Reduce the heat to a bare simmer and cook the beans until tender. The time will vary depending on your own beans, but you are looking at approximately 45 minutes.
- Clean the chili peppers: use a pair of kitchen scissors to cut the stem away and then shake or scrape the seeds from the inside of each pepper. Cut the peppers into smaller pieces before adding them to the pan to toast.
WEEKNIGHT CHILI RECIPE BY NOAH MCGEE - THE DAILY MEAL
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From thedailymeal.com
4.5/5 (2)Servings 4Cuisine AmericanTotal Time 25 mins
From thedailymeal.com
4.5/5 (2)Servings 4Cuisine AmericanTotal Time 25 mins
- Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
WEEKNIGHT CHICKEN AND BLACK BEAN CHILI | CLUB HOUSE CA
2021-02-06 2 Add tomatoes, beans and corn; bring to boil. Reduce heat to medium-low, partially cover and simmer, stirring occasionally, until beginning to thicken, 20 to 30 minutes. 3 Test …
From clubhouse.ca
Servings 6Category Soups, Stews, And Chili,Entrees
From clubhouse.ca
Servings 6Category Soups, Stews, And Chili,Entrees
- In large saucepan or Dutch oven, heat oil over medium-high heat; brown chicken, breaking up with spoon. Add onion, celery and sweet pepper; cook, stirring occasionally, for 5 minutes. Stir in tomato paste, Chipotle Chili Powder, cumin, garlic and salt; cook, stirring, for 1 minute.
- Add tomatoes, beans and corn; bring to boil. Reduce heat to medium-low, partially cover and simmer, stirring occasionally, until beginning to thicken, 20 to 30 minutes.
- Test Kitchen Tip:• Chipotle Chili Pepper can be replaced with McCormick Gourmet Chili Powder, if preferred, and chicken can be replaced with ground turkey or lean ground beef.
WEEKNIGHT BEAN AND CHEESE ENCHILADAS - BUDGET BYTES
2016-01-24 Preheat the oven to 350 degrees. Add about 1/4 cup of refried beans to each tortilla, plus a small pinch of shredded cheese. Roll the tortilla tightly around the beans and cheese, …
From budgetbytes.com
5/5 (52)Total Time 55 minsEstimated Reading Time 7 minsCalories 748 per serving
From budgetbytes.com
5/5 (52)Total Time 55 minsEstimated Reading Time 7 minsCalories 748 per serving
- Begin by making the sauce. In a small sauce pot, combine the chili powder, flour, and oil. Heat over a medium flame, while stirring, for one to two minutes to toast the spices and flour. Whisk in the water, tomato paste, cumin, garlic powder, and cayenne pepper. Allow the mixture to come to a simmer, at which point it will thicken. Once thick enough to coat a spoon, taste and add salt as needed (1/2 to 3/4 tsp). Set the sauce aside.
- Toast the tortillas in a dry skillet over medium flame until they are just flecked with brown on each side. The tortillas should be slightly more firm, but still pliable enough to roll. Stack the tortillas on a clean plate as they come out of the skillet.
- Prepare a casserole dish by coating with non-stick spray, then spread a layer of enchilada sauce over the bottom (1/2 to 1 cup). Preheat the oven to 350 degrees.
- Add about 1/4 cup of refried beans to each tortilla, plus a small pinch of shredded cheese. Roll the tortilla tightly around the beans and cheese, then place seam side down in the casserole dish. Continue until all of the tortillas are filled. Pour another 1/2 to 1 cup enchilada sauce over the rolled enchiladas in the dish, leaving some of the edges exposed so they can become brown and crispy. Top with the remaining shredded cheese.
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From budgetbytes.com
4.8/5 (73)Total Time 35 minsServings 1Calories 415 per serving
From budgetbytes.com
4.8/5 (73)Total Time 35 minsServings 1Calories 415 per serving
- Dice the onion and mince the garlic. Add the onion and garlic to a large pot with 1 Tbsp olive oil and cook over medium-low heat just until softened (2-3 minutes).
- Add the ground turkey to the pot and continue to sauté until the turkey is cooked through (5-7 minutes). Break the turkey up into small crumbles with your spoon as it cooks.
- Add the three cans of beans (undrained), the diced tomatoes (undrained), tomato paste, chili powder, cumin, smoked paprika, and oregano. Stir everything to combine.
- Let the chili simmer for about 10 minutes to let the flavors blend and help the liquid thicken slightly. Taste the chili and add salt as needed (this will depend on the salt content of your canned goods. I added about 1/4 tsp). Serve with your favorite chili toppings.
SMOKY WEEKNIGHT CHILI | BETTER HOMES & GARDENS
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From bhg.com
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From bhg.com
5/5 (11)Total Time 50 minsServings 6Calories 307 per serving
- In a large saucepan heat the oil over medium-high heat. Add sweet pepper and onion; cook and stir for 4 to 5 minutes or until tender. Add beans and chili powder; cook and stir 2 minutes. Stir in tomato sauce, undrained tomatoes, brown sugar, and cocoa powder. Bring to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally.
WEEKNIGHT CHILI - MCCORMICK
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From mccormick.com
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From mccormick.com
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CLASSIC BEEF AND TWO-BEAN CHILI RECIPE | MYRECIPES
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From myrecipes.com
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HEALTHY TWO-BEAN CHILI THAT'S EASY ENOUGH FOR A …
Get the Recipe: Weeknight Two-Bean Chili Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for …
From foodnetwork.com
Estimated Reading Time 3 mins
From foodnetwork.com
Estimated Reading Time 3 mins
RECIPE: WEEKNIGHT TWO-BEAN CHILI, RATED 2.1/5 - 24 VOTES
Stir in the broth, tomatoes, chili powder and five-spice powder if using, and increase the heat to high. Bring to a full boil and cook for 1 minute. Stir in the beans and return to a full boil. Reduce the heat to medium and simmer until just slightly thickened but still soupy, about 5 …
From gourmandize.co.uk
2.1/5 (24)
From gourmandize.co.uk
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BEST BEAN CHILI RECIPE - HOW TO MAKE BUSY WEEKNIGHT BEAN CHILI
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From food52.com
Reviews 31Servings 6Cuisine AmericanCategory Dinner
From food52.com
Reviews 31Servings 6Cuisine AmericanCategory Dinner
TWO BEAN CHILI | DRFUHRMAN.COM
Water saute onion and bell pepper in a soup pot until almost tender. Add garlic and cook for another minute. Stir in water, tomato paste, chili powder, cumin, black pepper, beans, vegetable broth and diced tomatoes and bring to a boil. Reduce heat, cover and simmer for 10 minutes. Stir in cornmeal and cook for an additional two minutes.
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From drfuhrman.com
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From epicurious.com
5/5 (31)Servings 6
From epicurious.com
5/5 (31)Servings 6
WHITE BEAN CHICKEN CHILI ~ QUICK & EASY WEEKNIGHT DINNER.
In a large saucepan sauté onions and sweet peppers in ¼ cup of the chicken broth. Add all spices and continue to sauté for about 2 minutes. Add a little more broth if needed. Add chicken, corn, beans, and remaining broth. Let the soup simmer for about 20 minutes. I serve this white bean chili with cornbread. Mmmmm so good!
From marysbusykitchen.com
Estimated Reading Time 2 mins
From marysbusykitchen.com
Estimated Reading Time 2 mins
RECIPE: WEEKNIGHT WHITE CHICKEN CHILI - KITCHN
2020-01-29 Instructions. Heat the oil in a Dutch oven or large heavy stock pot over medium heat until shimmering. Add the onion, celery, and bell pepper, and cook until very soft, about 8 minutes. Stir in the green chiles, garlic, cumin, chili powder, salt, and pepper, and cook for 1 minute more. Pour in the chicken broth and bring to a boil.
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
WHITE BEAN TURKEY CHILI FOR A QUICK, EASY WEEKNIGHT MEAL
2021-12-06 Cook, crumbling the ground turkey with a spoon until the turkey is done, about 10 minutes. Add in the garlic. Stir until fragrant, about 30 seconds. Pour in the broth, beans, and spices. Stir well. Bring to a boil, and reduce heat to simmer. Simmer for …
From blog.memeinge.com
4.8/5 (8)Category EntreeCuisine AmericanCalories 319 per serving
From blog.memeinge.com
4.8/5 (8)Category EntreeCuisine AmericanCalories 319 per serving
WEEKNIGHT TWO-BEAN CHILLI - A VEGAN CHILLI MADE WITH TWO ...
Bring to a full boil and cook for 1 minute. Stir in the beans and return to a full boil. Reduce the heat to medium and simmer until just slightly thickened but still soupy, about 5 minutes. Stir in the cilantro. Fill each bowl with about 1/2 cup of rice. Ladle the …
From foodnetwork.co.uk
From foodnetwork.co.uk
WEEKNIGHT TWO BEAN CHILI RECIPE
Weeknight two bean chili recipe. Learn how to cook great Weeknight two bean chili . Crecipe.com deliver fine selection of quality Weeknight two bean chili recipes equipped with ratings, reviews and mixing tips. Get one of our Weeknight two bean chili recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 67% Weeknight Two …
From crecipe.com
From crecipe.com
WEEKNIGHT TWO-BEAN CHILI | RECIPE | FOOD NETWORK RECIPES ...
Jan 25, 2017 - Get Weeknight Two-Bean Chili Recipe from Food Network. Jan 25, 2017 - Get Weeknight Two-Bean Chili Recipe from Food Network. Jan 25, 2017 - Get Weeknight Two-Bean Chili Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
WEEKNIGHT TWO-BEAN CHILI | DIANE COURTNEY | COPY ME THAT
Weeknight Two-Bean Chili. foodnetwork.com Diane Courtney. loading... Ingredients. 1 tablespoon vegetable oil; 1 small jalapeno, minced (with some seeds) 1 small or 1/2 large red onion, finely diced ; 2 teaspoons red wine vinegar; 1 large clove garlic, minced; 1 1/4 cups low-sodium vegetable or chicken broth; 1 cup canned crushed roasted tomatoes; 1 1/2 …
From copymethat.com
From copymethat.com
WEEKNIGHT TWO-BEAN CHILI | RECIPE | FOOD NETWORK RECIPES ...
Jan 5, 2019 - Get Weeknight Two-Bean Chili Recipe from Food Network. Jan 5, 2019 - Get Weeknight Two-Bean Chili Recipe from Food Network. Jan 5, 2019 - Get Weeknight Two-Bean Chili Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.nz
From pinterest.nz
CHILI | BUSY WEEKNIGHT BEAN CHILI RECIPE ON FOOD52 - BEAN
2020-07-22 Chili, Bean Busy Weeknight Bean Chili Recipe on Food52. You’re five ingredients away from this for dinner. 1/8/2021 6:22:00 AM. Source Food52 . You’re five ingredients away from this for dinner. You’re five ingredients away from this for dinner. Bonus points for toppings like grated cheddar, chopped scallion, and sour cream. July 22, 2020This is good. I add the …
From headtopics.com
From headtopics.com
WEEKNIGHT BLACK BEAN CHILI RECIPE | SIDECHEF
The fact that it comes together in about 30 minutes and with very little prep. It’s also super filling and comforting, but still healthy enough to leave you light and energized for the next day. What makes it a “weeknight” black bean chili? The fact that it comes together in about 30 minutes and with very little prep.
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From sidechef.com
WEEKNIGHT BLACK BEAN CHILI - CHARLOTTE IS CREATIVE
Weeknight Black Bean Chili by The Biscuit Staff on February 26, 2019. Weekend Black Bean Chili by BudgetBytes.com Picked by Haley Bohon, Founder of SkillPop. Read the original recipe. This easy and comforting black bean chili is rich, full of warm chili spices, and fast enough to pull together on a busy weeknight. Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins …
From charlotteiscreative.com
From charlotteiscreative.com
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