Raisin Challah Apple Betty Recipes

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BUTTERY APPLE BROWN BETTY



Buttery Apple Brown Betty image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

1/4 cup finely chopped walnuts mixed with 1/4 cup flour, 3/4 teaspoon ground cinnamon and a pinch of salt
4 tablespoons chilled butter
4 slices dried out egg, brioche or challah bread, crusts removed and cut into 3/4-inch cubes
1/3 cup melted unsalted butter
1 cup raisins soaked in rum, Port or Cognac
4 Granny Smith or Golden Delicious apples peeled, cored, quartered and sliced
Vanilla ice cream or whipped cream for garnish

Steps:

  • Preheat the oven to 375 degrees. Lightly butter a 9-inch square baking pan.
  • Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins
  • Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream.
  • Note that if you are starting out with fresh bread, then dry it out first in an oven

APPLE BROWN BETTY



Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE RAISIN BETTY



Apple Raisin Betty image

Provided by Sandra Lee

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

Butter flavored cooking spray
2 (21-ounce) cans apple pie filling (recommended: Comstock)
1 teaspoon ground cinnamon
3 packets instant oatmeal with raisins and spice, divided (recommended: Quaker Oats)
6 tablespoons butter, divided

Steps:

  • Preheat oven to 375 degrees F. Spray a 9 by 13-inch casserole dish with butter flavored cooking spray.
  • Spread half of the apple pie filling in the bottom of the casserole dish. Sprinkle with the cinnamon and 1 1/2 packets of oatmeal. Dot with half the butter. Repeat with remaining ingredients.
  • Cover with foil and bake for about 1 hour. Remove from oven and let sit for 5 minutes before serving.

RAISIN-CHALLAH APPLE BETTY



Raisin-Challah Apple Betty image

In this doubly lucky dessert, two Rosh Hashanah favorites-raisin challah and apples dipped in honey-come together in an ambrosial brown betty. Top it with sliced almonds and vanilla ice cream, and dig into a fruitful new year.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Apple Recipes

Time 1h30m

Yield Serves 6 to 8

Number Of Ingredients 11

5 tablespoons unsalted butter, melted, plus more for dish
3/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 pounds baking apples (4 to 5), such as Granny Smith or Honeycrisp, or a combination, peeled, cored, and cut into 1/2-inch wedges
2 tablespoons apple-cider vinegar
1/2 cup apple cider
6 tablespoons clover or orange-blossom honey
8 ounces raisin challah, cut into 3/4-inch cubes (about 5 cups)
1/3 cup sliced almonds
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375 degrees. Brush an 8-by-8-inch baking dish with butter.
  • Stir together brown sugar, cinnamon, and salt. In another bowl, toss apples with vinegar, 1/4 cup cider, and honey. Spoon half of apple mixture into prepared dish; sprinkle evenly with one-third of sugar mixture.
  • Toss bread cubes with butter and remaining 1/4 cup cider. Spread half of bread mixture over apples in dish. Repeat layering with remaining apple mixture, one-third of sugar mixture, and remaining bread cubes. Sprinkle surface evenly with remaining sugar mixture and almonds; loosely cover with parchment-lined foil.
  • Bake until apples in center of dish are tender and those along edges are bubbling, 45 to 50 minutes. Uncover and continue baking until liquid reduces to a syrup and surface is crisp, 10 to 12 minutes. Let cool slightly and serve warm with ice cream.

More about "raisin challah apple betty recipes"

16 OF OUR FAVORITE HANUKKAH DESSERTS - MARTHA STEWART

From marthastewart.com
  • Holiday Rugelach. This twist on the classic Jewish dessert is rolled up with prune and apricot butters. The secret to that shiny, slightly crunchy finish is a combination of cinnamon and sugar.
  • Raisin-Challah Apple Betty. Similar to a cobbler, apple betty is an easy fruit dessert. It's made with breadcrumbs rather than a flour-butter-sugar crumb mixture and will make for a sweet start to the holiday.
  • Walnut Babka. Though not a traditional Hanukkah dessert per se, babka is part of many holiday tables at this time of year, along with many other iconic Jewish dishes.
  • Hanukkah Sufganiyot. It's not a Hanukkah celebration without fried, jelly-filled donuts. They're plump and fluffy—and every bite is just so sweet. View Recipe.
  • Chocolate Marshmallow Dreidels. Kid-friendly and oh-so-sweet, this is a time when it's actually fine to play with your food. Create an assembly line of pretzel sticks, chocolate kisses, marshmallows, and melted chocolate so everyone can create their own edible dreidel.


CINNAMON-APPLE RAISIN CHALLAH RECIPE - KING ARTHUR …
Cover the loaf with lightly greased plastic wrap (or place it in a proof box), and let it rise until it's very puffy, 60 to 90 minutes. Towards the end of the rising time, …
From kingarthurbaking.com
  • To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough., Allow the dough to rise, covered, for about 1 to 2 hours (or more, if you don't use SAF Gold yeast), or until it's puffy though probably not doubled in bulk., Gently deflate the dough, and transfer it to a lightly greased work surface., Pat and roll the dough into a 36" rope, tapering one end.
  • Poke any raisins or apple bits sticking out of the dough back underneath the dough's surface; this will help prevent them from burning in the oven.
  • Sprinkle the dough with cinnamon-sugar, rolling it around to coat as completely as possible., Starting with the tapered end, coil the rope loosely into a lightly greased 9" round cake pan, starting at the center and working outwards., Cover the loaf with lightly greased plastic wrap (or place it in a proof box), and let it rise until it's very puffy, 60 to 90 minutes.


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RAISIN-CHALLAH APPLE BETTY | RECIPE | DESSERTS, ROSH HASHANAH …
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TORI AVEY'S APPLE HONEY CHALLAH: A ROSH HASHANAH …
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Sep 29, 2024 A post shared by Martha Stewart (@marthastewart) The first, and most essential, step you’ll want to take is pre-heating your oven to 375 degrees Fahrenheit. Then, coat an 8×8 inch baking dish ...
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ROUND APPLE CHALLAH - JAMIE GELLER
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Aug 19, 2020 The recipes include a favorite sweet-and-sour brisket and an irresistible raisin-apple challah betty. Our delicious Rosh Hashanah dinner menu includes make-ahead tips to …
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RAISIN-CHALLAH APPLE BETTY - PUNCHFORK
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A CHALLAH ROUND WITH APPLES AND HONEY - THIS IS HOW I …
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JEW IN THE CITY'S CINNAMON RAISIN WALNUT CHALLAH
Nov 7, 2013 Add salt, walnut, and rest of bread flour. Knead it in the bowl until the dough is no longer sticky and is a bit springy. Let rise for another hour in a warm place. Punch down dough and take challah with a blessing. Makes 6-8 …
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ROUND HONEY RAISIN CHALLAH RECIPE | JAMES BEARD …
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RECIPE: OLIVE OIL CHALLAH WITH GOLDEN RAISINS - WASHINGTON TIMES
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