Weight Watchers Blueberry Cobbler Dessert Recipes

WEIGHT WATCHERS BLUEBERRY COBBLER DESSERT

Steps:

• Preheat the oven to 450° F
• Prepare 2 - 6 oz. custard cups by spraying with Pam cooking spray. Set aside
• In a mixing bowl, add blueberries, ginger, sugar, lemon juice, lemon zest, and cinnamon. Stir to mix.
• Pour into prepared custard cups.
• In a mixing bowl, add Bisquick and skim milk. Mix well
• Drop spoonfuls of Bisquick mix on top of blueberries in custard cups.
• Sprinkle sugar over top of contents of custard cups.
• Put custard cups on a baking pan to prevent spillage, and place in preheated oven. Bake for 20 minutes or until golden brown and bubbling.

BLUEBERRY COBBLER

Steps:

• Preheat oven to 400 degrees F.
• In a medium mixing bowl add the blueberries, 1 tablespoon of sugar, flour and cornstarch.
• Spray an 8x8 pan with cooking spray and add the blueberry mixture.
• In a separate mixing bowl add the Bisquick, milk, 1 tablespoon of sugar and cinnamon and mix together.
• Form into 6 biscuits and put on top of the blueberries. Bake for 20 minutes.
• Once it's out of the oven use a fork to break up the blueberries.

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS

Steps:

• Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
• Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
• Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
• Place on baking pan and bake 20 minutes until golden and bubbly.
• Serve with vanilla ice cream.