BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS
From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.
Provided by KelBel
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
- Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
- Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
- Place on baking pan and bake 20 minutes until golden and bubbly.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7
WEIGHT WATCHERS BLUEBERRY COBBLER DESSERT
Weight Watchers Blueberry Cobbler Dessert Recipe - A quick and easy 30 minute recipe with blueberries, ginger, sugar, lemon juice, cinnamon, and Bisquick.
Provided by Nesting Lane
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 450° F
- Prepare 2 - 6 oz. custard cups by spraying with Pam cooking spray. Set aside
- In a mixing bowl, add blueberries, ginger, sugar, lemon juice, lemon zest, and cinnamon. Stir to mix.
- Pour into prepared custard cups.
- In a mixing bowl, add Bisquick and skim milk. Mix well
- Drop spoonfuls of Bisquick mix on top of blueberries in custard cups.
- Sprinkle sugar over top of contents of custard cups.
- Put custard cups on a baking pan to prevent spillage, and place in preheated oven. Bake for 20 minutes or until golden brown and bubbling.
Nutrition Facts : Calories 127 kcal, Carbohydrate 31.6 g, Protein 1.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Cholesterol 0.4 mg, Sodium 14.4 mg, Fiber 3 g, Sugar 24.8 g, ServingSize 150 g
WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)
Provided by Meisje
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.
EASY BLUEBERRY COBBLER
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g
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