Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts Recipe Genius Kitchen
WEIGHT WATCHERS BLUEBERRY OR CHERRY CHEESE PIE - 5 PTS
Make and share this Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts recipe from Food.com.
Provided by Big D Texas
Categories Dessert
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
- Sprinkle the bottom of the crust with nuts if you are using them.
- Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
- Fold whipped cream into cream cheese mixture.
- Spread over nuts.
- Our cherry pie filling carefully over top.
- Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.
Nutrition Facts : Calories 398.1, Fat 10.4, SaturatedFat 4, Cholesterol 6.9, Sodium 586.2, Carbohydrate 64.8, Fiber 0.9, Sugar 33.7, Protein 11.1
WEIGHT WATCHERS TWO-CHEESE EGGPLANT ROLLS (5 POINTS)
Make and share this Weight Watchers Two-Cheese Eggplant Rolls (5 Points) recipe from Food.com.
Provided by AmandaMcG
Categories Vegetable
Time 1h10m
Yield 2 rolls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray 9 x 13 inch baking dish with olive oil nonstick spray.
- Meanwhile, sprinkle both sides of eggplant with salt; place on large baking sheet and let stand 30 minutes.
- Pat salted eggplant dry with paper towels. Rinse and dry baking sheet. Spray both sides of eggplant with olive oil nonstick spray; place on baking sheet. Bake until eggplant softens, about 20 minutes. Let eggplant cool on baking sheet, about 15 minutes.
- To make filling, combine ricotta, mozzarella, egg substitute, parsley, pepper, and allspice, in a large bowl.
- Spread 1/4 cup filling over each eggplant slice and roll up. Place rolls, seam side down, in baking dish. Pour marinara sauce over rolls and bake until rolls are heated through and sauce is bubbly, about 25 minutes.
- If freezing: Let cool. Wrap well in plastic wrap and freeze up to 2 months. To serve, thaw in refrigerator overnight. Cover with wax paper and microwave for 5 minutes. Uncover and heat for an additional 3 minutes.
Nutrition Facts : Calories 164.8, Fat 7.7, SaturatedFat 4.1, Cholesterol 24.2, Sodium 1699.3, Carbohydrate 13.5, Fiber 3.4, Sugar 8.1, Protein 11.3
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