Weight Watchers Chocolate Chip Blondies 3 Points Recipes

CHOCOLATE-CHIP BLONDIES

Steps:

• Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.
• In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
• Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.

WEIGHT WATCHERS CHOCOLATE CHIP BLONDIES

Steps:

• Preheat oven to 350°F. Combine salt, flour, and baking powder in a medium mixing bowl.
• In large bowl, beat butter and brown sugar until fluffy. Stir in vanilla and egg whites. Mix in dry ingredients mixture gradually, alternating with water. Fold in chocolate chips.
• Spread in foil-lined 13 x 9 inch baking pan. Bake about 20 - 25 minutes until golden. Cool on wire rack. Cut into two-inch squares (24)

WEIGHT WATCHERS CHOCOLATE CHIP BLONDIES 3 POINTS

Steps:

• Preheat oven to 350°F In a small bowl, combine flour, baking powder and salt.
• In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
• Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.

CHOCOLATE CHIP BLONDIES

Steps:

• In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth.
• Add vanilla and eggs and beat until well blended.
• Stir in flour, salt, and baking soda until well combined.
• Stir in butterscotch chips, chocolate chips, and walnuts.
• Butter a 9- by 13-inch baking pan and spread dough level in pan.
• Bake in a 350°F oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes.
• Cool on a rack for 15 minutes, then cut into 24 rectangles.
• Serve warm or cool.