Weight Watchers Chocolate Cupcakes Recipes
WEIGHT WATCHERS CHOCOLATE CUPCAKES
When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was "right!". There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn't know the truth and I'm not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!
Provided by Lady Dancer
Categories Dessert
Time 45m
Yield 18 cupcakes
Number Of Ingredients 3
Steps:
- Mix all together by hand or you may use a mixer.
- Bake at 350°F in mini muffin tins for 30-35 minutes.
Nutrition Facts : Calories 127.7, Fat 4.5, SaturatedFat 0.9, Sodium 234.6, Carbohydrate 22.3, Fiber 0.8, Sugar 11.2, Protein 1.9
WEIGHT WATCHERS CHOCOLATE CUPCAKES RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 3
Steps:
- Mix pumpkin, cake mix, and water together by hand or you may use a mixer. Start with 1/4 cup water and increase gradually if needed to reach a batter consistency. Bake at 350°F in mini muffin tins for 30 to 35 minutes. Per serving: 5 SmartPoints; 4 PointsPlus; 3 POINTS (old)
WEIGHT WATCHERS VANILLA CUPCAKES
How does a low calorie Weight Watcher cupcake sound? Sounds PERFECT to me! I adapted this recipe from one I found on Hungry Girl, grab the recipe!
Provided by Tracy
Categories Dessert
Number Of Ingredients 8
Steps:
- Combine whipped topping and pudding mix in a bowl, and mix until smooth. Cover and refrigerate until cupcakes are ready to be frosted.
- Preheat oven to 350°
- In a large bowl, combine cake mix with baking powder and mix.
- Add soda and vanilla extract, and stir or whisk until batter is smooth. Set aside.
- In a separate bowl, whip egg whites with a handheld electric mixer (or with a whisk really fast) until fluffy, about 1 - 2 minutes.
- Gently mix egg whites into the cake batter until thoroughly combined.
- Line muffin pans with baking cups and/or spray with nonstick spray.
- Evenly distribute batter among the cups. Cups can be full.
- Bake for 15 - 17 minutes, until a toothpick inserted into the center of a cupcake comes out fairly clean.
- Set aside and allow to cool completely.
- Once cupcakes have cooled, top each evenly with the frosting and sprinkles.
- Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 392 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
RASPBERRY CHOCOLATE CUPCAKES - WEIGHT WATCHERS®
Adapted from Weight Watchers® Quick Italian Favorites - they callled them "tortes" to be fancy but they look like cupcakes to me. Only 4 FLEX points per serving for these gooey treats. And did I mention QUICK?
Provided by SusieQusie
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°.
- Coat 9 muffin cups with cooking spray, and dust with 2 tablespoons cocoa. Set aside.
- Melt butter in a small saucepan over low heat.
- Add 1/4 cup preserves and the half-and-half, stirring with a whisk until preserves melt.
- Remove from heat; add 1/2 cup cocoa, stirring until smooth.
- Combine granulated sugar and egg substitute in medium bowl; beat with a mixer at high speed until mixture ribbons; about 5 minutes.
- Gradually add chocolate mixture to egg mixture, beating until smooth.
- Add flour, beating until blended. Stir in vanilla.
- Divide batter evenly among prepared muffin cups. Spoon 1 teaspoon fudge topping into center of each torte.
- Bake at 450° for 8 to 10 minutes or until edges are set and center is soft.
- Cool 2 minutes. Run a thin, flexible knife around edge of each muffin cup. Carefully invert onto a baking sheet; transfer to dessert plates.
- Combine 2-1/2 tablespoons preserves and 1-1/2 teaspoons water in a small microwave-safe bowl. Microwave at HIGH 20 seconds or until preserves melt; stir until smooth.
- Drizzle 1 teaspoon raspberry sauce over each cupcake; dust each with 1/2 teaspoon powdered sugar.
Nutrition Facts : Calories 196.3, Fat 6.1, SaturatedFat 3.8, Cholesterol 13.9, Sodium 56.5, Carbohydrate 35.1, Fiber 2.2, Sugar 25.9, Protein 3.8
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25 BEST WEIGHT WATCHERS DESSERTS - RECIPES WITH SMARTPOINTS
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- Skinny Apple Cake. This apple pie is the dream of all skinny and lazy. Do not forget to slice the apples and beat the eggs properly at least! Check the recipe here.
- Weight Watcher’s Berry Crisp. And now let’s talk about healthy desserts, which may become your breakfast. Or you may keep silent and just cook and taste this mouth-melting weight watchers melody of granola cereal and fresh berries!
- Ultimate Blueberry Muffins. Treating yourself with blueberry muffins at the height of weight watching seems to be an incredibly good idea. Especially if these muffins are ultimately light and crispy.
- Do Nothing Tornado Cake! A clash of and pineapple in this weight watchers dessert is about to turn into a real tornado! This stunning cake with finger-licking topping will take its place in your personal ranking of goodies.
- Weight Watchers Frozen Grasshopper Pie. Instant pistachio pudding is a great base for a light and cooling no-bake Frozen Grasshopper Pie. Add a little mint and chocolate – and a low-calorie treat for a hot day is at your disposal.
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WEIGHT WATCHERS - BETTER THAN SEX CAKE - RECIPE DIARIES
2012-10-20 Instructions. Preheat oven to 350 degrees. In a bowl combine the chocolate cake mix and can of diet soda until that is well combined. Pour into …
From recipe-diaries.com
4.5/5 (4)Calories 131 per servingServings 24
From recipe-diaries.com
4.5/5 (4)Calories 131 per servingServings 24
- In a bowl combine the chocolate cake mix and can of diet soda until that is well combined. Pour into a 8X13 in baking dish and bake in the oven until a tooth pick comes out clean. 30-35 minutes.
- While the cake is cooking make the frosting. Whisk together the instant pudding and milk in a bowl. Then fold in the thawed cool whip.
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Preheat oven to 350°F. Line a 12-hole muffin pan with cupcake liners or coat pan with cooking spray. In a medium bowl, sift together flour, baking powder, baking soda and salt; set aside. …
From weightwatchers.com
Servings 12Total Time 35 minsCategory Snacks,Dessert
From weightwatchers.com
Servings 12Total Time 35 minsCategory Snacks,Dessert
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WEIGHT WATCHERS CHOCOLATE CUPCAKES - LIFE IS SWEETER BY …
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From lifeissweeterbydesign.com
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SUPER MOIST LOW FAT CHOCOLATE CUPCAKES WITH CHOCOLATE ...
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Estimated Reading Time 8 mins
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From mastercook.com
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Find calories, carbs, and nutritional contents for Weight Watchers Recipe - Chocolate Pumpkin Cupcakes and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Weight Watchers Recipe Weight Watchers Recipe - Chocolate Pumpkin Cupcakes . Serving Size : 1 cupcake. 127 Cal. 69% 22g Carbs. 28% 4g …
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From androidconfig.myfitnesspal.com
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From pinterest.com
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Weight Watchers chocolate cupcake recipe is amazing. This Weight Watcher Recipe makes moist and springy cupcakes that are only 3 SmartPoints and are perfect for people following Beyond the Scales! Muffins Weight Watchers. Weight Watchers Brownies. Plats Weight Watchers. Weight Watchers Desserts. Skinny Recipes . Ww Recipes. Easy Healthy …
From pinterest.ca
From pinterest.ca
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