Weight Watchers Cranberry Vanilla Mini Trifles Recipes
WEIGHT WATCHERS ANGEL FOOD TRIFLE
Make and share this Weight Watchers Angel Food Trifle recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
- Arrange half the cake cubes in the bottom of a medium-size glass bowl.
- Top with 1 cup of the berries.
- Top with 1 1/2 cup of the cheese-yogurt mixture.
- Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
- Decorate with the remaining 1/4 cup berries.
- Top each serving with 1 T whipped topping.
- This makes six servings at 5 points each per serving.
Nutrition Facts : Calories 196, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.2, Sodium 310, Carbohydrate 31.8, Fiber 0.1, Sugar 15.7, Protein 7.8
WEIGHT WATCHERS "CRANBERRY FLUFF"
Another one of my weight watcher fluff finds. All of the fluff recipes I am posting can be put into a graham cracker pie crust but you will need to adjust the points.
Provided by chris_tam
Categories Dessert
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- mix coll whip with the dry pudding mix.
- Fold in the cranberry sauce and chill.
- note servings are a guess.
Nutrition Facts : Calories 67.6, Fat 5.4, SaturatedFat 4.6, Sodium 5.3, Carbohydrate 4.9, Sugar 4.9, Protein 0.3
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15 SCRUMPTIOUS MINI TRIFLE RECIPES
ENGLISH TRIFLE | RECIPES | WW USA
From weightwatchers.com
Cuisine EnglishCategory DessertServings 16Total Time 11 mins
- Line the bottom of a 12-cup trifle dish or glass bowl with one-third of the cake slices. Brush the cake with 1⁄3 cup of the apricot preserves. Top with one-third of the fruit mixture (about 2 cups), then one-third of the whipped topping (about 2 cups). Repeat the layering twice more with the remaining ingredients, ending with the whipped topping.
- Cover the trifle with plastic wrap and refrigerate until the cake absorbs the juices, at least 2 hours or up to 8 hours. Sprinkle with the nuts just before serving. Yields 1⁄16 of trifle, about 2⁄3 cup per serving.
TRADITIONAL TRIFLE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine ScottishCategory DessertServings 6Total Time 20 mins
- Arrange lady fingers in a trifle dish, or for individual servings, into 6 glasses (1½ fingers per glass). Strain juice from the fruit cocktail into a jug, stir in sherry and pour over lady fingers. Let it soak in.
- Reserve some grapes for decoration. Mix remaining grapes and banana with fruit cocktail. Spoon into the trifle dish or glasses.
CRANBERRY MUFFINS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
- Preheat oven to 400ºF. Coat a 12-cup muffin pan with cooking spray, or fill pan with paper liners.
- Combine flour, oats, 1/4 cup of sugar, baking powder, baking soda and salt in a large bowl; mix well with a fork, make a well in the centre and set aside.
- Whisk together yogurt, milk, egg substitute, margarine and vanilla in a small bowl. Fold mixture into dry ingredients until blended; fold in cranberries. Spoon batter into prepared pan, filling each cup about 2/3 full.
- Bake for 20 minutes; sprinkle tops of muffins with remaining tablespoon of sugar. Bake until a wooden toothpick inserted in centre of a muffin comes out clean, about 5 minutes more. Allow to cool in pan on a wire rack for 10 minutes; remove from pan and cool completely.
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