Weight Watchers French Toast Casserole With Fresh Recipes
CREAMY BANANA FRENCH TOAST CASSEROLE
Adding just a little lemon juice not only keeps the bananas from turning dark but it also adds bright flavor to this creamy casserole. Serve with fresh berries if desired.
Categories Lunch,Breakfast,Dessert,Brunch
Time 1h25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Coat a 13- X 9-in baking dish with cooking spray; stand bread quarters up in prepared dish so it lines the sides and bottom in a single layer.Preheat oven to 350°F.
- Place milk, syrup, eggs, cream cheese, 2 bananas, rum, vanilla, juice, nutmeg, cinnamon and salt in a blender; process until smooth, 1-2 minutes. Slowly pour mixture over bread; press bread into egg mixture, making sure it is completely submerged. Cover with foil; chill for 30 minutes (or up to overnight).
- Preheat oven to 350°F.
- Just before baking, thinly slice remaining 2 bananas; tuck slices in between pieces of bread. Bake, covered with foil, 25 minutes. Remove foil; bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice into 12 pieces and serve immediately.
- Serving size: 1 piece
Nutrition Facts : Calories 64 kcal
APPLE-STUFFED FRENCH TOAST CASSEROLE
This is the easiest way to make french toast for a crowd! Slices of cinnamon-raisin bread soak up a custardy mixture of eggs, milk, and vanilla. In the middle, there's a sweet layer of apples, brown sugar, and spices. Perfect for Mother Day or Easter when brunch is the main meal. Have fun with the kids and invite them to assist in dipping the bread and assembling the casserole. The 2-hour bake time leaves space in the morning for you to relax and get ready or just enjoy a few cups of coffee with family. Great for gatherings, this dish yields eight servings. Complete the meal with a simple green salad or fresh berries for a light and fresh side dish.
Categories Brunch,Breakfast
Time 2h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine apples, sugar, lemon juice, 1/2 tsp cinnamon, nutmeg, and allspice in a glass bowl; cover and microwave until apples soften, about 4 minutes on high.
- Meanwhile, beat eggs, milk, remaining 1 teaspoon cinnamon, vanilla extract, and salt in shallow bowl.
- Spray insert e of a 6-quart slow cooker with cooking spray. Dip 10 bread halves in egg mixture until coated well on both sides. Arrange in overlapping circle on bottom of slow cooker; spoon cooked apples on top to form even layer.
- Dip remaining 8 bread halves in egg mixture and arrange in a wreath shape around edge of slow cooker, leaving apple mixture showing in center. Pour egg mixture remaining in bowl evenly over top. Cover and cook 2 hours on Low.
- Serving size: about 3/4 cup
Nutrition Facts : Calories 56 kcal
WEIGHT WATCHERS FRENCH TOAST
A very yummy low point value treat for breakfast. So you can have more points for snacks through out the day!
Provided by april1018_99
Categories Breads
Time 10m
Yield 2 slices, 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix egg whites with milk and vanilla.
- Dip the Slices of bread coating each side with the egg mixture.
- Spray pan with Butter cooking spray and cook french toast to desired darkness.
- Sprinkle cinnamon on the french toast and top with Sugar free Syrup.
- This is only 1 point for 2 slices and if you add any butter then it will increase point value.
- I prefer to top with fresh fruit.
Nutrition Facts : Calories 50.2, Fat 0.2, Cholesterol 0.4, Sodium 85.8, Carbohydrate 4.1, Fiber 1.4, Sugar 0.9, Protein 5.7
CINNAMONLICIOUS FRENCH TOAST (HUNGRY GIRL ) 3 WW POINTS!
I really like this. It is quick and easy to make and really good! I used weight watcher wheat bread because it meets the requirements for her recipe. This 3 slice of bread serving is very filling! I think next time I will just eat the two pieces and maybe a piece of fruit or yogurt, I ate mine just the way the recipe states but, she says to feel free to serve it with sugar free maple syrup, sugar-free preserves, fresh berries, and/ or a squirt of fat-free whipped cream. You can also cut these into sticks if y ou wish. just cut the bread into srtips before dipping into the egg wash.Enjoy! *THIS would not let me add 1 packet of splenda or no-calorie sweetener! so dont forget it, you will need it at the end! :)
Provided by punkyluv
Categories Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- combine egg substitute with vanilla extract and half of the cinnamon (1/4 teaspoon). Use the egg mixture as an egg wash, and dip your bread into it.
- cook bread over medium heat in a pan sprayed with nonstick spray, flipping after a few minutes. Once both sides are brown, plate em, and sprinkle with splenda and the remaining 1/4 teaspoon of cinnamon.
Nutrition Facts : Calories 111.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 1.2, Sodium 222.5, Carbohydrate 1.9, Fiber 0.6, Sugar 1, Protein 15.1
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