Weight Watchers Low Point Fudge Recipes

CHOCOLATE MARSHMALLOW FUDGE

Steps:

• Coat an 8- X 8-inch pan with cooking spray.
• In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
• Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
• Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

WEIGHT WATCHERS OLD-FASHIONED CHOCOLATE FUDGE

Steps:

• Prepare an 8x8 baking pan by greasing. You will use this later.
• In a medium sized saucepan, add milk, cocoa, and sugar. Cook on medium/high stirring constantly. Bring mix to a boil, reduce heat and simmer. End stirring.
• Use a candy thermometer, continue cooking until the temperature reaches 238° F.
• Remove saucepan from the heat. Add in the butter and the vanilla. Using a wooden spoon, stir until the sheen goes away.
• Pour the fudge into the prepared baking pan. After it cools, cut the fudge into approx. 1 inch pieces.

FUDGE BROWNIES - WEIGHT WATCHERS

Steps:

• Preheat the oven to 350. Spray a 9x13-inch pan with nonstick spray.
• Combine the flour, cocoa, baking powder, cinnamon, and salt in a medium bowl.
• With an electric mixer on medium speed, beat the butter, dried plum puree, sugar, egg, egg whites, coffee, and vanilla in a large bowl until well mixed. Stir in the flour mixture until just moistened.
• Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool ompletely in the pan on a rack. Cit into 16 brownies.
• Cook's Tip: To make dried plum puree, combine 2/3 cup pitted dried plums and 3 tablespoons water in a food processor; pulse until finely chopped.

WEIGHT WATCHERS CHOCOLATE MARSHMALLOW FUDGE

Steps:

• Coat an 8x8-inch pan with cooking spray.
• Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
• Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
• Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
• If you are following Weight Watchers, this has 3 points per serving.

WEIGHT WATCHERS SPLENDA FUDGE

Steps:

• Spray bottom of an 8x8 pan with nonstick cooking spray.
• Bring evaporated milk, splenda, and margarine to a rolling boil. Reduce heat to med-low and continue cooking for approx 3 minutes longer, stirring constantly.
• Stir in chocolate chips and marshmallows. Remove from heat. Stir until smooth.
• Pour into pan and refrigerate until firm.
• Enjoy without feeling guilty!