Weight Watchers Milk Shake Flex Or Core Recipes

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WEIGHT WATCHERS EASIEST TORTILLA CHICKEN SOUP



Weight Watchers Easiest Tortilla Chicken Soup image

This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but I like the fresh. This recipe will serve 4 at 4 points per serving. Each serving is 1 1/2 cups soup and 2 tortilla chips.

Provided by CookingONTheSide

Categories     Stocks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon canola oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 garlic cloves, minced
3 cups reduced-sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 (10 ounce) package frozen corn kernels, thawed
1 teaspoon chili seasoning mix
1 1/2 cups cooked chicken breasts, chopped
1/4 cup fresh cilantro or 1/4 cup fresh parsley, coarsely chopped
8 large baked corn tortilla chips, coarsely broken up

Steps:

  • Heat the oil in a large nonstick saucepan over medium-high heat.
  • Add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.
  • Add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat.
  • Add the chicken and cilantro or parsley.
  • Reduce the heat and simmer until heated through, about 2 minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 244.6, Fat 7, SaturatedFat 1.7, Cholesterol 44.1, Sodium 508.7, Carbohydrate 26.5, Fiber 2.5, Sugar 2.1, Protein 22.8

WENDY'S FROSTY COPYCAT - 4 WW POINTS



Wendy's Frosty Copycat - 4 Ww Points image

Make and share this Wendy's Frosty Copycat - 4 Ww Points recipe from Food.com.

Provided by KelBel

Categories     Smoothies

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup skim milk
2 tablespoons fat-free sugar-free instant chocolate pudding mix
1 teaspoon vanilla
2 tablespoons fat-free cool whip
8 ice cubes

Steps:

  • Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.
  • If you like strawberry shakes, try substituting the chocolate mix with cheesecake and use frozen unsweetened strawberries in the place of the ice.
  • Or pistachio pudding mix, with frozen unsweetened pineapple and 1 tsp of coconut extract (sort of like a pina colada).
  • Or banana cream pudding FF/SF of course, ½ a banana, 10 ice cubes, and of course Fat Free Cool Whip.

LASAGNA ROLLS (WW)



Lasagna Rolls (Ww) image

This is a very good old Weight Watchers recipe (when they had exchanges) but I think if following the WW flex plan it is about 9 points. Recipe source: Weight Watchers Quick Start Program Book

Provided by ellie_

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup part-skim ricotta cheese
2 eggs, beaten
2 ounces mozzarella cheese, shredded (I use part-skim)
4 tablespoons parmesan cheese, shredded, divided
1/4 teaspoon oregano
1/4 teaspoon basil
1 dash garlic powder
8 lasagna noodles, cooked according to package directions
1 cup tomato sauce

Steps:

  • Preheat oven to 350-degrees F.
  • Spray individual casseroles with Pam and set aside (or use a larger baking pan large enough for all lasagna rolls to fit in one pan (13 x 9).
  • In a bowl combine ricotta, mozzarella, 2 tablespoons Parmesan and spices.
  • On a damp towel or plastic wrap place one lasagna noodle - spoon 1/8th of the cheese mixture lengthwise in center of noodle, and roll noodle starting with narrow end to enclose filling. Repeat with remaining noodles and cheese mixture.
  • Place 2 rolls in each prepared baking dish (or in the larger pan) and spoon 2 tablespoons of tomato sauce over each roll; sprinkle with 3/4 teaspoon of Parmesan and bake for 30-45 minutes (if using the larger pan it will take longer to cook - 45-60 minutes). Garnish with parsley if desired.

Nutrition Facts : Calories 375.1, Fat 12.8, SaturatedFat 6.7, Cholesterol 140.4, Sodium 600.5, Carbohydrate 42.6, Fiber 2.4, Sugar 4, Protein 22

PEANUT BUTTER, BANANA AND BAILEYS CHEESECAKE MILK SHAKE



Peanut Butter, Banana and Baileys Cheesecake Milk Shake image

This makes either one really big or two averaged sized thick milkshakes. If you use all the reduced sugar and fat items it isn't even all that sinful for the amount of rich and creamy milkshake you get. You could leave out the Baileys for the kiddies but I am sure the grown ups will appreciate it. I have also tried this with Amarula instead of Baileys and that was really nice too. Made for RSC #12.

Provided by Sarah_Jayne

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup sugar-free vanilla ice cream
1/4 cup reduced-fat peanut butter
1 banana, chopped up
1 1/2 tablespoons Baileys Irish Cream
2 teaspoons sugar-free chocolate syrup
1/4 cup low-fat mascarpone cheese
1/4 cup nonfat milk
4 medium ice cubes

Steps:

  • Put all the ingredients into a blender and blitz until it is the texture you like for your milkshakes. It took me about 30 - 45 seconds to get everything combined to create a thick shake.
  • Pour into glasses and enjoy.

Nutrition Facts : Calories 101.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 28.1, Carbohydrate 17.4, Fiber 1.5, Sugar 11.1, Protein 2

VALENTINE MILK SHAKE



Valentine Milk Shake image

Make and share this Valentine Milk Shake recipe from Food.com.

Provided by Rita1652

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups strawberry ice cream
1 -2 cup milk
2 tablespoons strawberry jam
2 ounces cherry kijafa wine (optional)

Steps:

  • Blend it all until the shake is thick and creamy.
  • Serve the milk shake in a tall glass ropped with whipped cream serve with some straws.

Nutrition Facts : Calories 406.5, Fat 15.6, SaturatedFat 9.6, Cholesterol 55.4, Sodium 147.6, Carbohydrate 60.7, Fiber 1.5, Sugar 13.1, Protein 8.3

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