Weight Watchers Sour Cream Sugar Cookies Recipes

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WEIGHT WATCHERS SOUR CREAM SUGAR COOKIES



Weight Watchers Sour Cream Sugar Cookies image

I found this recipe in the September/October 2007 issue of Weight Watchers magazine. 2 cookies = 3 points (without the colored sugar)

Provided by senseicheryl

Categories     Dessert

Time 27m

Yield 28 cookies, 14 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2/3 cup sugar
1/4 cup light butter, stick butter, softened
1 egg white
3/4 teaspoon vanilla extract
1/4 cup reduced-fat sour cream
1 cup confectioners' sugar
2 tablespoons water
1 teaspoon lemon extract
1 teaspoon grated lemon zest
colored crystal sugar (optional)

Steps:

  • Combine the flour, baking powder, salt and nutmeg in a medium bowl and set aside.
  • Beat the sugar and butter until light and fluffy using an electric mixer on high speed.
  • Beat in the egg white and the vanilla.
  • Slowly add the flour mixture and the sour cream alternately and beat until just blended.
  • Shape into a disk, wrap and refrigerate until firm, at least 1 hour.
  • Preheat oven to 350 degrees.
  • Spray 2 large baking sheets with nonstick spray.
  • Set a large rack over a sheet of wax paper.
  • On a lightly floured surface, roll the dough to a thickness of 1/4 inch.
  • Using a 2 1/2 inch leaf-shaped cookie cutter, cut out the cookies rerolling the scraps to make a total of 28 cookies.
  • With a spatula, place the cookies 1/2 inch apart on the baking sheets.
  • Bake until the cookies are lightly browned at the edges, 12-15 minutes.
  • Transfer the cookies to the rack and cool completely.
  • To make the frosting, combine all the ingredients except the colored sugar (if using) in a bowl.
  • Use a spoon to drizzle the frosting over the cookies and sprinkle with colored sugar.
  • Let stand until the frosting is set, about 20 minutes.

Nutrition Facts : Calories 148.4, Fat 3, SaturatedFat 1.8, Cholesterol 6.1, Sodium 79.3, Carbohydrate 28.6, Fiber 0.4, Sugar 18, Protein 1.9

CINNAMON SUGAR COOKIES - ONLY 1 WEIGHT WATCHERS POINT



Cinnamon Sugar Cookies - Only 1 Weight Watchers Point image

Very yummy but be careful, they are small and only one point so you will finding yourself popping a few of them!

Provided by Heathersmilez

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 9

1/2 cup margarine
3/4 cup sugar
1 large egg
1 1/2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon table salt
1 1/2 tablespoons sugar
1 1/2 teaspoons cinnamon

Steps:

  • Combine ingrediants, roll dough into little balls the size of a cherry tomato and place on cookie sheet 2 inches appart. Cook for 8-10 minutes at 350.

Nutrition Facts : Calories 74.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 7, Sodium 78.3, Carbohydrate 10.6, Fiber 0.2, Sugar 5.7, Protein 0.9

SOUR CREAM SUGAR COOKIES IV



Sour Cream Sugar Cookies IV image

This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!

Provided by Perkins

Categories     Desserts     Cookies     Sugar Cookies

Time 15m

Yield 60

Number Of Ingredients 9

1 cup margarine
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
5 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg

Steps:

  • In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
  • Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 95 calories, Carbohydrate 13.2 g, Cholesterol 7.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 71 mg, Sugar 5.1 g

SOUR CREAM SUGAR COOKIES I



Sour Cream Sugar Cookies I image

Soft sugar cookies =)

Provided by Janel Deppe

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 14

1 ½ cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt
4 cups confectioners' sugar

Steps:

  • Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
  • Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
  • Cover and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
  • To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g

WEIGHT WATCHERS CLASSIC SUGAR COOKIES - POINTS = 1



Weight Watchers Classic Sugar Cookies - Points = 1 image

From the Weight Watchers Website: "No party is complete without holiday sugar cookies. Use different shaped cookie cutters and colored sugars to create a variety of designs."

Provided by senseicheryl

Categories     Dessert

Time 50m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 cup butter
1/4 cup neufchatel cheese
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup skim milk
1 teaspoon all-purpose flour (for rolling out dough)
1/3 cup colored crystal sugar (for decorating)

Steps:

  • Preheat oven to 350ºF.
  • In a medium bowl, combine flour, baking powder, baking soda and nutmeg; set aside.
  • Place butter and cheese in a large bowl; cream using an electric mixer. Add sugar and beat until batter is pale yellow; beat in vanilla extract and egg.
  • Add about 1/3 of flour mixture and 1/3 of milk to cheese mixture; mix batter on low speed until just combined. Repeat 2 more times with remaining flour mixture and milk, until thoroughly combined into cheese mixture.
  • Shape dough into a ball and loosely cover with plastic wrap. Using your palms, press down on plastic wrap to flatten dough into a hamburger shape; refrigerate for at least 30 minutes and up to 2 days.
  • Sprinkle a teaspoon of flour on a flat work surface. Pull off about 1/3 of dough and, using a rolling pin, roll out dough to 1/8-inch thickness. Using a 3-inch circular cookie cutter, cut cookies out of dough and place on ungreased baking sheets. Roll up dough scraps and add back to dough ball. Pull off another 1/3 of dough and repeat process until all dough is used - recipe will make approximately 45 cookies.
  • Sprinkle cookies with colored sugar and bake until edges just start to turn golden, about 10 to 12 minutes. Remove cookies to wire racks and cool completely. Yields 1 cookie per serving.

Nutrition Facts : Calories 65.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 7.5, Sodium 54.7, Carbohydrate 12.6, Fiber 0.2, Sugar 6, Protein 1.1

SOUR CREAM SUGAR COOKIES



Sour Cream Sugar Cookies image

These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!

Provided by Liz

Categories     Desserts     Cookies     Sugar Cookies

Time 2h25m

Yield 6

Number Of Ingredients 13

1 ½ cups white sugar
1 cup butter, softened
3 eggs
1 cup sour cream
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
⅓ cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk, or more as needed
1 ½ teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.
  • Stir flour, baking powder, and baking soda together in a bowl. Add flour mixture to sour cream mixture and stir well. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Roll cookie dough out on a floured surface to 1/4-inch thick. Cut into 3-inch round cookies and place onto prepared baking sheets.
  • Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely.
  • Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. Spread frosting over cooled cookies.

Nutrition Facts : Calories 1104.6 calories, Carbohydrate 148.3 g, Cholesterol 218.7 mg, Fat 52.3 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 31.9 g, Sodium 819.2 mg, Sugar 90.2 g

SOUR CREAM SUGAR COOKIES III



Sour Cream Sugar Cookies III image

Sour cream cut-out cookies.

Provided by Brenda Bailey

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 8

3 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter
¾ cup white sugar
1 egg
¼ cup sour cream
1 teaspoon vanilla extract

Steps:

  • Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
  • Wrap dough in wax paper and chill.
  • Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 7.4 g, Cholesterol 9.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 2.5 g

WEIGHT WATCHERS CHOCOLATE CHIP COOKIES



Weight Watchers Chocolate Chip Cookies image

I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!

Provided by senseicheryl

Categories     Drop Cookies

Time 22m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup dark brown sugar, packed
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup nonfat sour cream
1 large egg
3/4 cup quick-cooking rolled oats (not instant)
1/2 cup mini chocolate chip

Steps:

  • Preheat the oven to 350 degrees.
  • Spray 2 large baking sheets with nonstick spray.
  • Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
  • Beat the brown sugar, butter and vanilla in a large bowl until blended.
  • Beat in the sour cream and egg.
  • Add the flour mixture and beat until blended, about 1 minute.
  • Stir in the oats and chocolate chips.
  • Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
  • Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
  • Bake until light browned, about 12 minutes.
  • Transfer to racks to cool.

SOUR CREAM SUGAR COOKIES II



Sour Cream Sugar Cookies II image

This is the recipe my mother-in-law always used for cut-out cookies.

Provided by MJK

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 8

½ cup butter
½ cup lard
1 ½ cups white sugar
2 eggs
3 tablespoons sour cream
½ teaspoon baking soda
3 cups sifted all-purpose flour
¼ teaspoon salt

Steps:

  • Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  • Chill dough until firm enough to roll.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g

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