Well Chutney My Chicken On A Bbq Recipes

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ROAST CHICKEN WITH CHUTNEY, HONEY AND SOY GLAZE



Roast Chicken with Chutney, Honey and Soy Glaze image

Make and share this Roast Chicken with Chutney, Honey and Soy Glaze recipe from Food.com.

Provided by evelynathens

Categories     Chicken

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup mango chutney
1 cup soy sauce
1 cup honey
1 teaspoon ground ginger
1 teaspoon grated lemon, zest of
2 tablespoons fresh lemon juice
1/4 teaspoon Tabasco sauce
5 lbs chicken pieces

Steps:

  • In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.
  • In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, for at least 6 hours or overnight.
  • Arrange the chicken, skin side up, on a well-buttered rack over a roasting pan (or on bbq grill), reserving the marinade, and roast, in a preheated 400F (190C) oven, basting it 4 times with the reserved marinade, for 45 minutes to 1 hour, or until cooked through.

Nutrition Facts : Calories 697.5, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 2845.9, Carbohydrate 49.9, Fiber 0.6, Sugar 47.4, Protein 48

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