Welsh Chicken Leek And Broccoli Casserole Recipes

WELSH CHICKEN, LEEK AND BROCCOLI CASSEROLE

Welsh Chicken, Leek and Broccoli Casserole image

Make and share this Welsh Chicken, Leek and Broccoli Casserole recipe from Food.com.

Provided by Elmotoo

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breasts
1 lb fresh leek, chopped
1 lb broccoli, chopped
1 cup chicken stock
1/2 cup breadcrumbs

Steps:

Preheat the oven to 160C/320F (moderate oven).
Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
Cover and place in a moderate oven for about an hour.
Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.

Nutrition Facts : Calories 432.1, Fat 15.6, SaturatedFat 4.3, Cholesterol 94.6, Sodium 336.1, Carbohydrate 35.4, Fiber 5.6, Sugar 8.1, Protein 38.5

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