Welsh Rarebit Burgers Recipes

WELSH RAREBIT BURGERS

Steps:

• Shape beef into 6 patties, 1/2 inch thick.
• Season patties with salt and pepper if desired.
• Cook patties in skillet until browned; drain off excess fat.
• Add to skillet, soup, water, Worcestershire sauce and mustard.
• Heat to a boil; cover and cook over low heat 5 minutes or until done.
• Serve on muffins with sauce.

WELSH RAREBIT BURGERS

Steps:

• Preheat the oven to 350°. Bake the bacon on a broiler pan until crisp, 15 minutes. Preheat the broiler.
• In a bowl, combine the beef, shallot and parsley; season with salt and pepper. Form into 4 patties.
• In a nonstick skillet, heat a drizzle of EVOO over high heat. Add the patties and cook for 3 minutes on each side for medium-rare.
• In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook until light brown, 3 minutes. Stir in the Worcestershire sauce, mustard and hot sauce.
• Whisk in the stout and cook until thickened, 1 to 2 minutes. Lower the heat and stir in the cheese until smooth.
• Arrange the pumpernickel slices on a baking sheet and toast both sides.
• Pour the sauce over the toasts; broil until the cheese is bubbly, about 2 minutes.
• Place a patty on each of 4 slices, cover each with a handful of watercress, crisscross with 2 bacon slices and top with a slice of tomato; season with salt and pepper.
• Cover with the remaining toasts, cheesy side down. Serve with a pile of potato chips.