Western Chicken Wings Recipes

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JK'S ORIGINAL WESTERN WINGS



JK's Original Western Wings image

Provided by yikes_edoc

Time 3h

Yield 8

Number Of Ingredients 5

5 pounds chicken wings
1 jar (12 ounce size) apricot preserves
1 cup soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, minced

Steps:

  • Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into two pieces and place in a large resealable plastic bag. Combine remaining ingredients in a medium bowl. Pour over chicken and refrigerate at least 3 hours or overnight. Preheat grill to medium heat. Remove wings from bag and discard marinade. Grill for 25 minutes, turning once, until skin is crisp and juices run clear.

WESTERN WINGS.....



Western Wings..... image

This recipe came from "Cook like a man cookbook" from Marlboro.com I like these wings because they are not hot.

Provided by Cheryl Pridy @CPridy

Categories     Poultry Appetizers

Number Of Ingredients 7

5 pound(s) chicken wings.
- large resealable plastic bag.
1 jar(s) (12 oz.) apricot preserves.
1 cup(s) soy sauce
1 clove(s) garlic, minced
1 tablespoon(s) fresh ginger,minced or 1tsp. ginger powder
- garnish with blue cheese dressing,celery and carrots

Steps:

  • Preheat oven to 350 degrees or preheat grill to medium heat. Thoroughly clean and rinse chicken. Pat dry. Cut wings at joint into two pieces and place in bag. Combine remaining ingredients in a medium bowl. Pour over chicken and Refrigerate at least 3 hours or over night.Spray or oil baking sheet. Place chicken on baking sheet,turning once. Cook about 30-40 minutes. Then place under boiler for 3-5 minutes to make crispy.

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