Western Macaroni And Cheese Recipes

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WESTERN MACARONI AND CHEESE DINNER



Western Macaroni and Cheese Dinner image

Can't remember if I got this off the Mac 'N Cheese box or where. It's a great way to change up plain old mac 'N cheese. Comfort food! If you have leftover fresh broccoli stems, chop them up and drop them in the boiling water with the noodles. I adjusted the recipe a bit.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (7 1/4 ounce) box prepared macaroni and cheese (pref. organic or natural)
1 cup chopped broccoli
1 lb ground turkey or 1 lb lean ground beef
1/2 cup celery, sliced
1/4 cup green pepper, chopped
1/2 cup onion, chopped
2 cups corn, thawed if frozen
1 (6 ounce) can tomato paste
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
  • In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
  • Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
  • Sprinkle with cheddar cheese and bake at 350° F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.

WESTERN MACARONI



Western Macaroni image

This is a very inexpensive, easy, and well-rounded dish sure to feed the heartiest of appetites. VERY bachelor and college-student friendly!:) I used to absolutley LOVE this dish when I was younger (before I decided to forgo the red-meat thing), but my family still enjoys it often.(I'm thinking of trying it with chicken?!?!) Let me know how it turns out if you do!!

Provided by Manda

Categories     One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

1 package macaroni and cheese mix
1 lb hamburger
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 (15 ounce) can whole kernel corn
1 (6 ounce) can tomato paste
1/2 cup water
1 teaspoon salt
black pepper, to taste

Steps:

  • Prepare macaroni and cheese according to pkg.
  • directions.
  • Brown meat, green pepper, and onion.
  • Cook until veggies are tender and meat is cooked through.
  • Stir in corn, tomato paste, water, salt, and pepper.
  • Add prepared macaroni and cheese dinner and mix well.
  • Simmer 10-15 minutes.

CLASSIC SOUTHERN MACARONI AND CHEESE



Classic Southern Macaroni and Cheese image

Provided by Virginia Willis

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
Coarse salt and freshly ground black pepper
2 cups elbow macaroni
8 ounces grated extra-sharp Cheddar (about 2 cups)
2 cups milk
2 large eggs, lightly beaten

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
  • In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
  • Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.

WAGON WHEEL WESTERN BBQ MAC & CHEESE



Wagon Wheel Western BBQ Mac & Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

Unsalted butter, for buttering the baking dish
Kosher salt
1 pound wagon wheel pasta
Two 12-ounce cans evaporated milk
1 teaspoon Dijon mustard
8 ounces sharp Cheddar, freshly grated (2 cups)
8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
2 teaspoons cornstarch
6 ounces smoked mozzarella, shredded
1/4 cup barbecue sauce
One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
  • Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
  • Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
  • Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
  • Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.

WESTERN MAC



Western Mac image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 10

1 package Kraft Macaroni and Cheese Dinner
1 lb ground beef
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped onion
2 cups (1 lb. can) whole kernel corn, drained
1 can (6 oz.) tomato paste
1/2 cup water
1 tsp salt
Dash of pepper

Steps:

  • Prepare Kraft Macaroni and Cheese as directed.
  • Brown meat, celery, green pepper and onion, cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add Kraft Macaroni and Cheese Dinner; mix well.
  • Pour into 2-qt. casserole; bake at 350 degrees F for 15 to 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COWBOY MACARONI



Cowboy Macaroni image

A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.

Provided by D. Carnes

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 6

Number Of Ingredients 7

1 (14 ounce) package macaroni and cheese
1 pound extra-lean ground beef
1 (10 ounce) can canned whole kernel corn
1 (6 ounce) can tomato paste
1 (10 ounce) can tomato sauce
1 small onion, chopped
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
  • Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
  • In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
  • Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 62.2 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 6.9 g, Sodium 1220 mg, Sugar 13.8 g

SOUTHWEST MAC AND CHEESE



Southwest Mac and Cheese image

This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 22m

Number Of Ingredients 6

2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)
1 cup Old El Paso™ salsa (any variety)
1 1/2 cups milk
1 can (14.75 ounces) cream-style corn
1 can (11 ounces) whole kernel corn with red and green peppers
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed

Steps:

  • Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.

Nutrition Facts : Calories 425, Carbohydrate 58 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1030 mg

WESTERN MACARONI



Western Macaroni image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

2 boxes macaroni and cheese
1 pounds ground sausage
2 cans ranch style beans
2 cans whole kernel corn
0.5 cups cheddar cheese

Steps:

  • Cook the macaroni and cheese according to package directions.
  • Brown the sausage and add to the macaroni and cheese.
  • Stir in the ranch style beans (undrained) and the corn (drained).
  • Sprinkle with grated cheese and heat till cheese is melted (in oven or microwave).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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