Westmorland Parkin Recipes
PARKIN
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h15m
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter a deep 22cm square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
- Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
- Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil. Keep for up to five days before eating if you can - it'll become softer and stickier the longer you leave it, up to two weeks.
Nutrition Facts : Calories 248 calories, Fat 11.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 33.3 grams carbohydrates, Sugar 18.5 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
WESTMORLAND PARKIN
Parkin, a form of gingerbread that contains oatmeal, is popular in the Northern Counties. It is firmer int exture than the more spongy gingerbread and should be kept a little while before eating.
Provided by MarieRynr
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350*F or mark 4.
- Well grease and line a deep roasting tin, 10 inches by 13 inches. Place all the dry ingredients into a large mixing bowl. Gently heat the treacle and butter together in a saucepan until melted and pour into the dry mixture.
- Stir well, add the beaten egg and stir again.
- Warm the milk, add it to the mixture and beat well.
- Pour into the tin and bake for 1 to 1 1/2 huors until firm. Leave in the tin for 1/2 hour, then turn out onto a wire rack.
- Keep for 48 hours, then cut into squares to serve.
Nutrition Facts : Calories 629.6, Fat 22.5, SaturatedFat 12.6, Cholesterol 65.7, Sodium 597.9, Carbohydrate 98.7, Fiber 5.5, Sugar 22.8, Protein 11
WESTMORLAND PEPPER CAKE
Sweet and spicy. Finely ground black pepper adds unusual spiciness to this regional fruitcake and is an example of the huge variety of fruitcakes that are made in Britain. This makes one small cake or loaf. A favorite served with afternoon tea.
Provided by Pastryismybiz
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; adjust rack to middle of oven.
- Grease 7-inch cake tin or small loaf pan and line the bottom with parchment paper. Grease the parchment paper.
- Put fruit, sugar, butter and water in a saucepan and bring to a boil, turn down heat and simmer for 10 minutes, then let mixture cool to warm.
- Put the flour, spices,and pepper in a bowl and stir to blend. Gently stir in the fruit mixture, milk and the egg. Mix thoroughly without beating.
- Turn the mixture into the prepared pan and bake for about 50 minutes or until firm to the touch,golden brown or a toothpick test indicates done.
- Turn out and let cool on a wire rack.
- May be topped with a mixture of cream and powdered sugar or simply dusted with powdered sugar.
Nutrition Facts : Calories 319.4, Fat 9.9, SaturatedFat 5.9, Cholesterol 47.2, Sodium 92.1, Carbohydrate 54.6, Fiber 2, Sugar 28.2, Protein 5
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