PORK CHOPS WITH RED-WINE SAUCE
A red-wine sauce made with dried fruits imparts dramatic color and a pleasing tartness to this pork-chop dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Whisk together flour, salt, pepper, and cinnamon in a small bowl; set aside 2 tablespoons. Sprinkle remaining flour mixture over pork chops, turning to coat; shake off excess.
- Heat oil in a large ovenproof skillet over medium heat until hot but not smoking. Add pork chops, and brown well, 3 to 4 minutes per side. Transfer skillet to oven; roast pork chops until they are cooked through, about 5 minutes more.
- Transfer pork chops to a plate; cover to keep warm. Place skillet over high heat; add wine, and deglaze, scraping up browned bits on bottom. Whisk reserved flour mixture into stock; pour into skillet while whisking mixture in pan. Stir in dried fruits. Continue to cook until sauce has thickened and fruits are tender, about 15 minutes more. Season with salt and pepper; serve sauce over pork chops.
PORK CHOPS AU POIVRE
Steps:
- Coarsely crush peppercorns by gently pounding once or twice with a heavy skillet. Pat chops dry and sprinkle both sides evenly with salt and peppercorns, pressing to help them adhere.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook 2 chops, turning over once, until browned and just cooked through, 4 to 6 minutes total. Transfer to a plate and wipe out skillet. Cook remaining 2 chops in remaining tablespoon oil in same manner, transferring to plate. (Do not wipe out skillet after second batch.)
- Add Sherry to skillet and boil, scraping up any brown bits, until reduced by half, about 1 minute. Add cream and any meat juices accumulated on plate, then boil, stirring occasionally, until slightly thickened, about 2 minutes. Season sauce with salt and serve over chops.
PORK CHOP AU POIVRE WITH RED WINE-SHALLOT SAUCE
Steps:
- Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.
- Heat oil in a 10-inch ovenproof skillet over high. Add pork chop; cook until browned, about 3 minutes per side. Keep warm.
- Return skillet to heat over medium; add 1 tablespoon butter, and let melt. Add shallot; cook, stirring occasionally, until aromatic and translucent, about 1 minute. Add wine; bring to a simmer over medium. Simmer, undisturbed, until reduced by half, about 3 minutes. Add remaining 2 tablespoons butter; remove from heat, and swirl skillet until butter is melted and emulsified into sauce.
BISON STEAK AU POIVRE WITH RED WINE SHALLOT MARMALADE
Steps:
- Combine the ground peppercorns and salt and liberally coat the bison steaks.
- In a heavy-bottomed saucepan on medium-high heat melt the butter with the oil and sugar. Add the shallots and caramelize them for 10 minutes. Add the wine, turn down the heat to a simmer and reduce liquid to 1/4 of its original amount. Remove from heat. Add thyme and season.
- On a hot grill, cook the steaks to the desired doneness.
- To serve, top each of the steaks with a spoonful of the shallot marmalade. The marmalade can be hot, warm or room temperature.
PORK AU POIVRE
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (1 serving is 4 ounces)
Number Of Ingredients 7
Steps:
- Slice tenderloin lengthwise, being careful not to cut through to other side. Split meat into 1 large, flat piece. Spread mustard over both sides of the meat and rub in the pepper, pressing gently so it adheres well. Cut meat crosswise into 4 even portions.
- In large skillet, heat oil over medium flame. Put tenderloin in the pan and cook for about 10 minutes or until an instant-read thermometer registers 155 degrees F, turning once. Transfer meat to a plate and tent with foil to keep it warm. Add chicken broth and wine to pan and cook over medium-high heat, scraping up any bits that have stuck to the pan. Continue to cook for 8 to 10 minutes or until sauce is reduced to about a half cup. Pour sauce over meat, season with salt, and serve.
STEAK AU POIVRE WITH RED WINE SAUCE
Make and share this Steak Au Poivre With Red Wine Sauce recipe from Food.com.
Provided by Chef TanyaW
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet over high heat.
- Season steaks w salt and press 1 T peppercorns on each steak.
- Place steaks unpeppered side down in skillet.
- Turn heat to medium-high.
- Sear for 6 minutes, then turn and cook 3 minutes for rare, 4 minutes for medium-rare, 5 minutes for medium.
- Remove steaks, cover and allow to rest.
- Use same pan to make sauce. Turn heat to medium. Add shallots and garlic and cook until soft.
- Add wine and broth, simmer until reduced by half.
- Stir in butter and thyme, until thickened.
- Salt and pepper to taste. Spoon over sliced steaks.
- Serve with french fries!
Nutrition Facts : Calories 486.2, Fat 21.9, SaturatedFat 11.3, Cholesterol 165.2, Sodium 433.4, Carbohydrate 8.3, Fiber 2.3, Sugar 0.4, Protein 52.1
PORK CHOP AU POIVRE W/ RED WINE SHALLOT SAUCE
Steps:
- Preheat oven to 350° F. Place Pork chop on a plate; pierce with a fork at 1/4 in. intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.
- Heat oil in a 10-inch ovenproof skillet over high. Add pork chop; cook until browned, about 3 minutes per side. Transfer skillet with pork to preheated oven. Roast until thickest part reaches 130° F, about 10 min.
- Remove skillet from oven; transfer pork to a plate or carving board. Return skillet to heat over medium; add 1 tbsp. butter and let melt. Add shallot; cook, stirring occasionally, until aromatic and translucent, about 1 min. Add wine; bring to a simmer over medium. Simmer, undisturbed, until reduced by half, about 3 min. Add remaining 2 tbsp. butter; remove from heat, and swirl skillet until butter is melted and emulsified into sauce. Carve pork; serve with sauce and potatoes.
PORK CHOPS WITH SHALLOTS IN WHITE WINE SAUCE
These chops were very tender, and the sauce was delcious. It was very easy to make. This is the first time I've made this, but won't be the last..Great dish for those on low carbohydrate diets.
Provided by Shanna021
Categories Pork
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Season pork chops liberally with salt and pepper.
- Heat oil in large skillet and brown pork chops on both sides.
- Remove pork chops to a baking dish.
- Cover with foil and bake for 20 minutes.
- While pork chops are baking, add minced shallots to the same pan and cook for one minute.
- Add white wine and simmer until sauce becomes thicker and is reduced.
- Add chicken stock and season with salt and pepper.
- Return to simmer.
- Remove chops from oven and place on platter.
- Add the cold butter to the sauce.
- When melted, stir, and serve over the pork chops.
More about "pork chop au poivre w red wine shallot sauce recipes"
10 BEST PORK CHOPS RED WINE SAUCE RECIPES - YUMMLY
From yummly.com
PORK CHOP AU POIVRE WITH RED WINE-SHALLOT SAUCE RECIPE
From foodandwine.com
5/5 (3)Category PorkServings 2Total Time 35 mins
- Preheat oven to 350°F. Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.
- Heat oil in a 10-inch ovenproof skillet over high. Add pork chop; cook until browned, about 3 minutes per side. Transfer skillet with pork to preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 130°F, about 10 minutes.
- Remove skillet from oven; transfer pork to a plate or carving board. Return skillet to heat over medium; add 1 tablespoon butter, and let melt. Add shallot; cook, stirring occasionally, until aromatic and translucent, about 1 minute. Add wine; bring to a simmer over medium. Simmer, undisturbed, until reduced by half, about 3 minutes. Add remaining 2 tablespoons butter; remove from heat, and swirl skillet until butter is melted and emulsified into sauce. Carve pork; serve with sauce and potatoes.
PORK CHOP AU POIVRE WITH RED WINE–SHALLOT SAUCE
From foodandwine.com
Category Pork ChopTotal Time 35 mins
PORK CHOP AU POIVRE WITH RED WINE–SHALLOT SAUCE RECIPE
From foodnewsnews.com
PORK CHOPS IN WINE - BIGOVEN.COM
From bigoven.com
PORK CHOPS AU POIVRE – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
21 PORK CHOP SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK CHOPS WITH RED WINE SAUCE - A GOOD LIFE FARM
From cosmopolitancornbread.com
PORK CHOPS IN RED WINE SAUCE - THE FOODIES' KITCHEN
From thefoodieskitchen.com
PORK AU POIVRE (PEPPERCORN SAUCE) RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOP AU POIVRE W RED WINE SHALLOT SAUCE- WIKIFOODHUB
From wikifoodhub.com
PORK CHOP AU POIVRE WITH RED-WINE SHALLOT SAUCE
From janeellenwilliams.com
PORK CHOP AU POIVRE WITH RED WINE-SHALLOT SAUCE | PUNCHFORK
From punchfork.com
PORK CHOP AU POIVRE WITH RED WINE-SHALLOT SAUCE
From pinterest.ca
PORK CHOP AU POIVRE WITH RED WINE–SHALLOT SAUCE - MASTERCOOK
From mastercook.com
ROSEMARY HERBED PORK CHOPS WITH SHALLOT WINE SAUCE
From hwcmagazine.com
PORK CHOPS SHALLOTS WINE SAUCE | VISIT A WINERY
From domvino.fr
PORK CHOP RED WINE SHALLOTS | VISIT A WINERY
From visitawinery.org
CAST IRON PORK CHOPS WITH MUSHROOMS, RED WINE & THYME
From alwaysusebutter.com
GRILLED PORK CHOPS WITH RED WINE PAN SAUCE - VINDULGE
From vindulge.com
PORK CHOP SAUCE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PEPPER-CRUSTED STEAK WITH RED WINE-SHALLOT SAUCE
From pricechopperready.com
21 FOOD AND WINE PORK RECIPES - SELECTED RECIPES
From selectedrecipe.com
PORK CHOPS WITH RED WINE SAUCE | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
RED WINE SHALLOT SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
PORK CHOP AU POIVRE RECIPE - HOME CHEF
From homechef.com
PORK AU POIVRE RECIPE | MYRECIPES
From myrecipes.com
PORK CHOP AU POIVRE WITH RED WINE-SHALLOT SAUCE « EYE FOR A RECIPE
From eyeforarecipe.ca
BISON STEAK AU POIVRE WITH RED WINE SHALLOT MARMALADE
From recipenet.org
PORK CHOPS WITH SHALLOTS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love