CAESAR SALAD
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
- Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.
THE BEST CAESAR SALAD
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
- Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
- For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
- Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
- Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.
CAESAR SALAD
Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.
Provided by Sue Li
Categories Salad Egg Garlic Lunch Parmesan Lettuce Anchovy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- 1. The Dressing
- A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Here's our go-to recipe: Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk in 2 large egg yolks*, 2 tablespoons fresh lemon juice, and 3/4 teaspoon Dijon mustard. Adding drop by drop to start, gradually whisk in 2 tablespoons olive oil, then 1/2 cup vegetable oil; whisk until dressing is thick and glossy. Whisk in 3 tablespoons finely grated Parmesan. Season with salt, freshly ground black pepper, and more lemon juice, if desired. Can be made 1 day ahead.
- 2. The Croutons
- Make your own. Tearing, not cutting, the bread ensures nooks and crannies that catch the dressing and add texture. Toss 3 cups torn 1" pieces country bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°F, tossing occasionally, until golden, 10-15 minutes.
- 3. The Lettuce
- Use whole leaves from 3 romaine hearts to feed 6 people. They provide the ideal mix of crispness, surface area, and structure.
- 4. The Cheese
- Caesars crowned with a mound of grated Parmesan may look impressive, but all that clumpy cheese mutes the dressing. Instead, use a vegetable peeler to thinly shave a modest amount on top for little salty bursts.
- 5. The Assembly
- Skip the tongs. Use your hands to gently toss the lettuce, croutons, and dressing, then top off with the shaved Parm.
CAESAR SALAD I
A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.
Provided by Cathy Hofmann
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 1h25m
Yield 5
Number Of Ingredients 13
Steps:
- Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
- In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
- Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
- Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.
- To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!
Nutrition Facts : Calories 544.2 calories, Carbohydrate 25.4 g, Cholesterol 48.4 mg, Fat 44.2 g, Fiber 2.5 g, Protein 11.5 g, SaturatedFat 5.9 g, Sodium 991.7 mg, Sugar 1.1 g
CLASSIC CAESAR SALAD RECIPE BY TASTY
Caesar salad is a classic, and we think our recipe embodies everything you love about the dish-it's tangy, creamy, crunchy, and garlicky. Drizzle little gem lettuce with homemade and hand-whisked Caesar dressing and top with torn-bread croutons and shaved Parmesan cheese. Serve with your choice of protein, if desired, but we think it's pretty perfect as is.
Provided by Betsy Carter
Categories Lunch
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the classic caesar dressing: On a cutting board, chop the garlic and anchovies together to combine. Sprinkle with the salt. Use the side of a knife to chop and mash the mixture into a smooth, homogeneous paste. Transfer the paste to a medium bowl.
- Add the egg yolks and mustard to the bowl with the garlic anchovy paste. Whisk until the egg yolks lighten in color and become airy, about 2 minutes. While whisking continuously, drizzle in the vegetable and olive oils until the dressing is thick and emulsified. Whisk in the lemon juice; the dressing should loosen a bit but will still be thick enough to liberally coat the back of a spoon and should fall in ribbons when drizzled. Stir in the Parmigiano-Reggiano cheese, black pepper, and salt to taste. The dressing will keep in an airtight container in the refrigerator for up to 3 days.
- Make the croutons: Preheat the oven to 400°F (200°C).
- In a medium bowl, toss the torn bread with the olive oil, salt, and pepper. Scatter across a baking sheet and bake for 8-10 minutes, turning the pan halfway through, until the croutons are golden brown and crispy on the outside but still tender on the inside.
- Assemble the salad: On a serving platter or in a large bowl, arrange half of the little gem leaves and season with a pinch of salt. Drizzle with ⅓ cup of the dressing and top with half of the Parmesan the croutons. Repeat with the remaining ingredients to make another layer, adding more dressing to taste. Season with pepper. If desired, top with the protein of your choice, such as chicken, salmon, or shrimp. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 843 calories, Carbohydrate 27 grams, Fat 54 grams, Fiber 3 grams, Protein 62 grams, Sugar 3 grams
More about "what goes in a caesar salad recipes"
CAESAR SALAD RECIPE WITH HOMEMADE CAESAR SALAD …
From cookingclassy.com
CAESAR SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST STEAKHOUSE CAESAR SALAD RECIPE - A SPICY …
From aspicyperspective.com
HOMEMADE CAESAR SALAD DRESSING - ONCE UPON A CHEF
From onceuponachef.com
CAESAR SALAD | RECIPETIN EATS
From recipetineats.com
10 BEST MAIN DISH TO GO WITH CAESAR SALAD RECIPES
HOW TO MAKE A CAESAR SALAD | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
23 RECIPES FOR CAESAR SALAD FANS - TASTE OF HOME
From tasteofhome.com
THESE 15 CAESAR SALAD RECIPES WILL BE THE STAR OF YOUR …
From foodnetwork.ca
INA GARTEN'S CAESAR SALAD - TODAY
From today.com
WHAT MAIN DISH GOES WITH CAESAR SALAD RECIPES
From stevehacks.com
I TRIED 4 POPULAR CAESAR SALAD RECIPES AND FOUND THE BEST ONE
From thekitchn.com
20+ CAESAR SALAD RECIPES - HOW TO MAKE CAESAR SALAD—DELISH.COM
From delish.com
20 CAESAR SALAD RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
EASY CAESAR SALAD RECIPE - THE BEST CAESAR SALAD RECIPE
From eatingonadime.com
7 CRAZY-GOOD WAYS TO EAT CAESAR SALAD - MYRECIPES
From myrecipes.com
6 WAYS TO UPGRADE A CAESAR SALAD - GREATIST
From greatist.com
CAESAR SALAD RECIPE - JO COOKS
From jocooks.com
EASY CAESAR SALAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
CLASSIC CAESAR SALAD | RICARDO
From ricardocuisine.com
CAESAR SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
MY FAVORITE CAESAR SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 CAESAR SALAD RIFFS THAT TAKE THE CLASSIC TO WHOLE NEW LEVELS
From parade.com
WHAT GOES WITH CHICKEN CAESAR SALAD FOR DINNER? (SOLUTION FOUND)
From curtinrestaurants.com
CAESAR SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CAESAR SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHAT TO SERVE WITH CAESAR SALAD – 15 BEST SIDES - HAPPY MUNCHER
From happymuncher.com
CAESAR PASTA SALAD RECIPE (WITH CHICKEN) | KITCHN
From thekitchn.com
CELEBRATE CAESAR SALAD SEASON WITH THESE RECIPES
From sungazette.com
10 BEST CAESAR SALAD SIDE DISH RECIPES | YUMMLY
From yummly.com
19 CAESAR SALAD RECIPES | MYRECIPES
From myrecipes.com
CLASSIC CAESAR SALAD (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
CAESAR PASTA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
6 CREATIVE TAKES ON CAESAR SALAD - GREATIST: HOMEPAGE
From greatist.com
WHAT IS IN A CAESAR SALAD - SALADPROGUIDE.COM
From saladproguide.com
OUR FAVORITE HOMEMADE CAESAR SALAD - INSPIRED TASTE
From inspiredtaste.net
EASY CAESAR SALAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
BEST CLASSIC CAESAR SALAD RECIPE WITH ANCHOVIES
From pantsdownapronson.com
CAESAR SALAD WITH THE BEST DRESSING AND HOMEMADE CROUTONS
From carlsbadcravings.com
THE BEST CAESAR SALAD RECIPE - SERIOUS EATS
From seriouseats.com
WHAT TO SERVE WITH CAESAR SALAD? 8 BEST SIDE DISHES
From eatdelights.com
10 WAYS TO USE CAESAR DRESSING BEYOND THE SALAD - KITCHN
From thekitchn.com
CAESAR SALAD RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love