What Kind Of Sausage Does Hardees Use Recipes

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COPYCAT HARDEES MUSHROOM AND SWISS



Copycat Hardees Mushroom and Swiss image

The Copycat Hardee's Mushroom and Swiss burger. Oh yeah! Perfect for when you have that craving, but do not want to leave the house.

Number Of Ingredients 12

1 1/2 lbs Ground Beef (80/20 fat ratio)
20-25 button Mushroom, cleaned and sliced
6 slices Swiss Cheese
1/2 can Cream of Mushroom soup (save other 1/2 for chicken a la king)
6 Hamburger Buns
2 Tbsp Milk
1 Tbsp unsalted Butter
1 tsp Fresh Ground Pepper
1/2 tsp Garlic Powder
1/2 tsp Salt
2 Tbsp Worcester Sauce
2 Tbsp Canola or Olive Oil

Steps:

  • Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers.
  • Time to preheat your grill. Medium to medium high on a gas grill should be fine. You can do burgers on the stove, but grilling is best.
  • With beef at room temp, place in a mixing bowl and add pepper, salt, garlic, 1 Tbsp Worcester sauce and mix. Separate into 6 balls. Form 1/4 lb patties and place on hot grill. Cook to desired doneness.
  • Once burgers are cooked, place slices of swiss cheese on each burger and shut grill for 15-30 seconds. When cheese is melted, place burger on bun, cover with Mushroom sauce and serve!

BURGER KING BREAKFAST SAUSAGE PATTIES



Burger King Breakfast Sausage Patties image

Make and share this Burger King Breakfast Sausage Patties recipe from Food.com.

Provided by Messiejessie625

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

7 ounces ground lean pork
1 tablespoon pure maple syrup
1 teaspoon pure maple syrup
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon ground nutmeg

Steps:

  • In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
  • With hands or a fork, mix to blend well.
  • On a sheet of waxed paper, divide the mixture into 4 equal portions.
  • Shape each portion into a 4" patty.
  • Place in a plastic container lined with waxed paper.
  • Cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 151.3, Fat 10.6, SaturatedFat 3.9, Cholesterol 35.7, Sodium 319.5, Carbohydrate 5.2, Fiber 0.1, Sugar 4.2, Protein 8.5

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