BOILED POTATOES WITH BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
BOILED POTATOES WITH CHIVES
Simple but very good. Substitute new potatoes for the red if you prefer.
Provided by TerryWilson
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place butter in a serving bowl.
- Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
- Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g
BOILED NEW POTATOES
Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
- Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 3 g, Protein 3 g
BASIC BOILED POTATOES
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.
Nutrition Facts :
More about "what to do with boiled potatoes recipes"
LEFTOVER BOILED POTATO RECIPES - 3 BOYS AND A DOG
From 3boysandadog.com
TOP 10 POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 7 mins
- Baked potato. I thought it was impossible to improve on a simple baked potato. I was wrong. Steam the spud for 20 minutes to infuse with moisture, then bake for 40 minutes in a hot oven to get the perfect combo of fluffy inside and extra crisp outside.
- Classic potato salad. Picnics and barbecues would not be the same without a bowl of creamy potato salad on the side. This classic recipe pairs boiled new potatoes with shallots, capers and cornichons for a tangy kick.
- Fondant potatoes. These potatoes may sound fancy but there's no need to whip out your chef whites quite yet! Recreate this traditional French dish with crisp, crunchy edges and a soft, silky middle for an elegant dinner party side or Sunday lunch accompaniment.
- Mashed potato. I’m not going to lie, I have found it hard to do full justice to this most magnificent of side dishes. However, everything improved once I got my head around this hack: after you’ve boiled the potatoes, drain them, return to the pan and cover with a cloth for 10 minutes.
- Rösti. Easier than you think. Grate a potato, squeeze out all the moisture, add rosemary, salt and pepper, then oven bake. Once you’ve flipped it, top with grated Gruyère or a fried egg.
- Crisp sandwich. As if crisps aren’t wonderful enough, it turns out they’re even better between bread. We've seen this trend emerging across the UK restaurant and café scene so it seems only right to replicate it in the comfort of a home kitchen.
- Boiled, squashed and then roasted. My favourite new method, this is a real game changer: Boil small potatoes in their skins, then drain and cover with a cloth for a few minutes.
- Dauphinoise potatoes. We’ve arrived at nirvana – layered potato slices with lots of cream, garlic and melted Gruyère – to be served on feast days on my desert island.
- Oven chips. Some foods are at their peak only when cooked brilliantly using the most expensive ingredients. The potato is not in this category. You can achieve perfectly crispy, golden chips using a home oven, which also takes away the effort of frying.
118 BOILED POTATO RECIPES | TARLADALAL.COM
From tarladalal.com
Estimated Reading Time 8 mins
BOILED RED POTATOES (BABY POTATOES WITH FRESH HERBS ...
From saltysidedish.com
TASTY AND TRADITIONAL POTATOES O'BRIEN RECIPE
From thespruceeats.com
10 BEST BOIL SWEET POTATOES RECIPES - YUMMLY
From yummly.com
HOW TO MAKE AND USE POTATO WATER IN COOKING
From thespruceeats.com
BOILED POTATOES RECIPE - YOUTUBE
From youtube.com
POTATO RECIPES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
WHAT CAN I DO WITH OVERCOOKED BOILED POTATOES? - COOKING ...
From foodieandthechef.com
BOILED POTATOES RECIPE - THE LITTLE POTATO COMPANY
From littlepotatoes.com
POTATO LEFTOVERS RECIPES | ALLRECIPES
From allrecipes.com
HOW TO BOIL POTATOES-BOILED POTATOES RECIPE - RECIPE VIBES
From recipevibes.com
IDEAS FOR TOO MANY POTATOES WHAT TO DO WITH THEM – …
From kitchenfoliage.com
HELP! WHAT TO DO WITH LEFTOVER CABBAGE, POTATOES, CARROTS ...
From chowhound.com
HOW TO USE LEFTOVER BOILED POTATOES | FAMILY CUISINE
From familycuisine.net
OUR 10 BEST NEW POTATO RECIPES | FOOD | THE GUARDIAN
From theguardian.com
BOILED POTATOES, THREE WAYS | REAL SIMPLE
From realsimple.com
BABY POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
LEFTOVER BOILED POTATO PROBLEM SOLVED! - THIS WEEK FOR DINNER
From thisweekfordinner.com
WAYS TO USE UP LEFTOVER POTATOES - COOKING LIGHT
From cookinglight.com
BOILED POTATOES WITH PARSLEY (5 MINUTES PREP TIME!) - RASA ...
From rasamalaysia.com
7 BOILED POTATOES (ALOO) INDIAN DISHES THAT ARE AN ALL ...
From food.ndtv.com
HOW TO STORE POTATOES OVERNIGHT - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES WITH LEFTOVER BOILED POTATOES - ALL INFORMATION ...
From therecipes.info
BOILED POTATOES WITH FRESH HERBS | HOW TO BOIL POTATOES ...
From themediterraneandish.com
PERFECT BOILED POTATOES – A COUPLE COOKS
From acouplecooks.com
BEST SOUTHERN POTATO SALAD — HOW TO MAKE SOUTHERN POTATO SALAD
From delish.com
HOW TO BOIL POTATOES | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO COOK CANNED NEW POTATOES - LOAVES AND DISHES
From loavesanddishes.net
THE MOST DELICIOUS NEW POTATO RECIPES | MARTHA STEWART
From marthastewart.com
11 EASY, HEALTHY POTATO RECIPES UNDER 300 CALORIES ...
From livestrong.com
10 BEST BOILED POTATO SIDE DISH RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love