What To Serve With Bruschetta 7 Best Side Dishes Recipes

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WHAT TO SERVE WITH BRUSCHETTA? 7 BEST SIDE DISHES



What to Serve with Bruschetta? 7 BEST Side Dishes image

Provided by Andrew Gray

Categories     Side Dishes

Time 30m

Number Of Ingredients 7

Antipasto Platter
Pesto
Wine and Cheese
Soup
Grilled Vegetable Salad
Pasta Salad
Pasta Arrabiata

Steps:

  • Pick your favorite recipe from the article.
  • Organize your ingredients and utensils.
  • Follow the detailed instructions in the recipe to make your side dish.
  • Prepare and serve for delicious meal!

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WHAT TO SERVE WITH BRUSCHETTA: 6 BEST SIDES (UPDATED 2023)

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Category Sides
Calories 70 per serving
  • Charcuterie Board. Go all out with a bang by serving some mean charcuterie board that all of your guests can enjoy. With some of the finest cold cuts and different types of cheese, there’s sure to be something for everyone.
  • Pasta Salad. Complement your bruschetta with an equally light yet filling side such as pasta salad. This has everything you could ever want and more. Made with a combination of tomatoes, cucumbers, red onions, olives, and herbs such as basil and parsley, this is refreshing in every sense of the word.
  • Italian Salad. If you want to keep your side strictly healthy and light at the same time, you won’t go wrong with a traditional green Italian salad. With lettuce, tomatoes, red onions, black olives, and some croutons, this gives you the freshest side that’s so delicious and that goes well with just about everything, including your bruschetta.
  • Fried Zucchini. A slightly more indulgent yet still light side dish that goes well with the tanginess and brightness of bruschetta is none other than fried zucchini.
  • Stuffed Tomatoes. Make a play on tomatoes by serving another tomato-forward dish: stuffed tomatoes. You can make a variety of combinations, from adding basil, tomatoes, cheese, chili flakes, ground beef or meat, and even rice if you want to have something more filling and substantial.
  • Green Beans with Blue Cheese. Don’t be so quick to write this combination off. While you may be iffy with adding blue cheese to green beans, you might want to know that this combination makes for an insane side dish.


WHAT TO SERVE WITH BRUSCHETTA? 8 BEST SIDE DISHES

From eatdelights.com
Reviews 2
Category Side Dishes
Servings 1
Total Time 20 mins
  • Rice Salad. Rice salad is a simple, savory dish that can easily be adjusted to your taste. It’s also quite filling and has the perfect texture for eating with Bruschetta.
  • Garlic Brown Rice. Don’t let the name scare you; garlic brown rice sounds delicious. This recipe includes less than ten ingredients that are easy to find in any grocery store.
  • Antipasto Pasta Salad. The name is a mouthful, but trust us, this pasta salad has everything you could ask for. It was designed to be soupy and light, so it can easily go well with Bruschetta.
  • Stuffed Tomatoes. Stuffed tomatoes are all about squeezing in as many flavors as you can. They are also great because they are very easy to make. All it takes is some breadcrumbs, mozzarella cheese, chili flakes, fresh basil, and tomatoes.
  • Roasted Pumpkin. Pumpkin is a winter root vegetable which means it goes well with Bruschetta when eaten during Fall/Winter. This roasted pumpkin recipe will get your guests excited for both Bruschetta and Halloween because it’s very simple to make, and it gives you a chance to cut things into frightening shapes.
  • Braised Leeks. This is a great side dish because it has more flavor than simply braised leeks. It also includes beef stock, lemon zest, and a dash of black pepper, which means that the ingredients in this dish will work well with any Bruschetta recipe.
  • Fried Zucchini. Zucchini is a versatile vegetable which means it goes well with a lot of different kinds of dishes. In this case, the fried zucchini recipe goes well with Bruschetta because it’s an appetizer with a taste for basil.
  • Green Beans with Blue Cheese. This is the perfect side dish for Bruschetta because it’s both delicious and fairly easy to make. You need to boil the beans in boiling water, then add all of your spices like salt, garlic, pepper, and olive oil.


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