BREAD MACHINE PIZZA DOUGH {RECIPE}
The BEST pizza dough recipe and it's made in the bread machine! So easy, so delicious, so versatile! You're going to want to make this at least once a week!
Provided by Trish - Mom On TImeout
Categories Dinner
Time 1h55m
Number Of Ingredients 13
Steps:
- Add all ingredients into your bread machine in the order recommended by the manufacturer. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees).
- Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it's too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
- The dough will raise nicely during the dough cycle. Isn't it pretty? It never ceases to amaze me what a little yeast can do :)
- After the bread machine is done (mine takes about 90 minutes on the dough cycle) - dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
- Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough.
- I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking.
Nutrition Facts : Calories 536 kcal, Carbohydrate 102 g, Protein 14 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 1221 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
BREAD MACHINE PIZZA DOUGH
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)
Provided by Loves2Teach
Categories European
Time 30m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Add ingredients in the order reccommended for your bread machine and set to dough cycle.
- After it's finished, transfer dough to lightly oiled pan.
- For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
- Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
- Enjoy!
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
BREAD MACHINE PIZZA DOUGH WITH VARIATIONS
Steps:
- Gather the ingredients.
- Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
- Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
- Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
- Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 132 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 1 g, Fat 2 g, ServingSize 2 pizza crusts (serves 16), UnsaturatedFat 0 g
BREAD MACHINE PIZZA DOUGH
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Provided by Kim
Categories Bread Yeast Bread Recipes
Time 2h34m
Yield 6
Number Of Ingredients 6
Steps:
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g
AWESOME BREAD MACHINE PIZZA DOUGH
Make and share this Awesome Bread Machine Pizza Dough recipe from Food.com.
Provided by HDMac
Categories Breads
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put this in the bread machine on the manual/dough cycle.
- At the end of the cycle punch down the dough and let rest 5 min.
- Roll out the dough to the shape of your pan, and put in pan, top as desired Bake at 425 for at least 15 min.
- until cheese is well melted, and browned.
- Variation: Add 1 to 2 tsp Italian Seasoning.
Nutrition Facts : Calories 221, Fat 4.8, SaturatedFat 1.1, Cholesterol 2.8, Sodium 196.2, Carbohydrate 37.1, Fiber 1.6, Sugar 0.2, Protein 6.6
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