What To Serve With Challah Bread 8 Best Side Dishes Recipes
EASY CHALLAH BREAD
A six-ingredient, simple recipe for Challah bread.
Provided by copetenn
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, stir the yeast into the water, and let the mixture stand until a creamy layer forms on top, about 10 minutes. Stir in honey and salt until dissolved, and add the beaten eggs. Mix in the flour, a cupful at a time, until the dough is sticky. Sprinkle the dough with flour, and knead until smooth and elastic, about 5 minutes.
- Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a damp cloth, and let rise in a warm area until doubled in size, 45 minutes to 1 hour.
- Punch down the dough, and cut it into 3 equal-sized pieces. Working on a floured surface, roll the small dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look.
- Place the braided loaf on a baking sheet lined with parchment paper, and brush the top with beaten egg yolk. (For a softer crust, brush with melted butter instead.)
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the challah in the preheated oven until the top browns to a rich golden color and the loaf sounds hollow when you tap it with a spoon, 30 to 35 minutes. Cool on a wire rack before slicing.
Nutrition Facts : Calories 211 calories, Carbohydrate 37.3 g, Cholesterol 79.3 mg, Fat 3.5 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 1.4 g, Sodium 264.6 mg, Sugar 3.7 g
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WHAT TO SERVE WITH CHALLAH BREAD? 8 BEST SIDE DISHES
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- Warm Coleslaw Salad. This dish is the perfect side for any meal. It includes onions, apples, raisins and mayonnaise. There are many variations of coleslaw so you can try this one or switch it up.
- Roasted Peach and Dulce de Leche Bread Pudding. This warm coleslaw salad is the perfect side dish to accompany your challah bread. It is made with fresh cabbage, carrots, and a light dressing mixed with mayonnaise, brown sugar, cider vinegar, and salt.
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- Hummus. One of the simplest and most classic pairings for challah is hummus. This Middle Eastern dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic adds a creamy, slightly nutty and tangy flavor that complements the sweetness of challah.
- Shakshuka. Shakshuka is a North African dish of eggs poached in a sauce of tomatoes, chili peppers, onions, and spices. The hearty, savory flavors pair incredibly well with the sweetness of challah.
- Shirazi Salad. This Persian salad is a combination of cucumbers, tomatoes, onions, and mint leaves, all finely chopped and dressed with lime juice and olive oil.
- Apple Butter. Challah's slightly sweet flavor pairs wonderfully with the concentrated apple goodness of apple butter. This rich, deeply flavored spread adds a tangy-sweet burst of flavor to each bite.
- Falafel. Middle Eastern cuisine has a friend in challah, and that's falafel. These crispy, fried balls of chickpeas are packed with spices and herbs. The crunchy exterior and soft interior of the falafel offer a satisfying contrast to the soft, fluffy challah.
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