What To Serve With Chimichurri Steak 10 Best Side Dishes Recipes
STEAKS WITH CHIMICHURRI
I think steak really is the perfect solution for a quick dinner. First, there's a steak to fit any budget, from pricey filets and rib-eyes (if it's a special dinner) to sirloin and bottom round for a regular weeknight meal. Second, steaks can so easily be changed up with different serving sauces. If you haven't ever tasted the bright-green magic of chimichurri sauce (a South American specialty) spooned over a medium-rare steak...oh, boy. You're in for a treat! I like to pile whole or sliced steaks on a cutting board next to a bowl of chimichurri, then let everyone serve themselves. So fresh and fun.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield as many steaks as you like, with enough sauce for 8 to 10 steaks
Number Of Ingredients 10
Steps:
- First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste.
- Pulse it a few times then continue pulsing while adding 3/4 cup of the olive oil. Keep pulsing until the mixture is pulverized, leaving just a little texture from the herbs. Transfer to a bowl, then cover and refrigerate until you need it (you can make it up to 1 day ahead, though it's best to make it the same day).
- Season the steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat and add the butter and remaining 2 tablespoons olive oil. When it's melted and starting to brown, add a steak. Fry until medium rare, 3 to 4 minutes per side. Remove the steak and let it rest for 3 minutes. (If you're frying more steaks, just add a little more butter and oil to the pan as needed.)
- Slice the steak. Serve it with the chimichurri on the side.
CHIMICHURRI STEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 10h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the grapeseed oil, parsley, vinegar, jalapenos, chile flakes, garlic, lime juice and 2 teaspoons each salt and pepper. Set aside 1/2 cup of the chimichurri sauce for marinating the steak; reserve the remaining sauce for serving.
- Tenderize the skirt steak by pounding it lightly. Sprinkle the steak with kosher salt and black pepper, keeping in mind that there is salt and pepper in the marinade. Transfer to a bowl or dish and add the 1/2 cup chimichurri sauce. Marinate, refrigerated, at least 10 hours or overnight.
- When ready to cook the steak, heat a grill or saute pan to medium heat. Remove the steak from the marinade (discard the marinade). Grill the steak to medium-rare, 4 to 5 minutes per side, or cook to desired temperature or doneness. Let the steak rest for 5 minutes before slicing in thin strips on the bias.
- Put some steak slices on each plate and spoon over the reserved chimichurri. Serve with roasted carrots and roasted yucca or your favorite vegetable and starch. Enjoy!
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8 BEST SIDE DISHES FOR CHIMICHURRI STEAK (UPDATED 2023)
From recipemarker.com
Category SidesCalories 138 per serving
- Fried Vegetables. Let’s start with the vegetable option that you have with your chimichurri steak. This dish goes well with roasted vegetables, which you may serve alongside it.
- Noodles or Fried Rice. If you enjoy eating rice, then serving this side dish would be the perfect option. Steaks go well with a variety of fried rice and noodle dishes.
- Coleslaw. This side dish which also goes by the name of cabbage salad is usually made with raw cabbage, carrots, and a bit of mayo. However, more ingredients, such as raisins or apples, can be added if you want to.
- Grilled Potatoes. Potatoes and steaks are a match made in heaven as it is without any doubt that potatoes are the most favored side dish for steak and especially when they are grilled.
- Mashed Potatoes. The second potato side dish would be Mashed Potatoes. Although most people love it, some people don’t appreciate the idea of eating steak with rice.
- Fried Potatoes. Now you must think I am obsessed with potatoes, but what can I say? Steak and potatoes really do compliment each other, and there are different ways that potatoes can be served with the chimichurri steak.
- Fruit Salad. An excellent side dish for grilled meats like chimichurri steaks is fruit salad. This fruit bowl must be ready before the steak is grilled.
- Green Salad. You can alternatively offer a green salad with this dish if you don’t like eating raw fruit with your steak. This choice is both highly wholesome and simple to prepare.
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- Coleslaw. Salad is one of the best side dishes to pair with Chimichurri steak, and as Coleslaw features shredded cabbage, it can complement Chimichurri steak very well.
- Fried Potatoes. Fried potatoes go well with any protein dish, and Chimichurri steak is no exception. This side dish can elevate your grilled meats and enhance the flavors of Chimichurri sauce.
- Fruit Salad. Another popular contender for Chimichurri steak side dish is fruit salad. While fruit salad can is a standalone dish, it can add a fruity layer to your grilled proteins.
- Fried Noodles or Rice. While fried noodles or rice compliments every dish, nothing is more competent than protein meals, such as Chimichurri steak. Rice adds a layer of crunchiness to the overall dish and increases the flavors.
- Mashed Potatoes. One of the most effortless ways of adding a side dish to Chimichurri steak is mashed potatoes, as it is an excellent option for people who want a simple yet delightful side dish.
- Grilled Potatoes. Apart from mashed potatoes, grilled potatoes also make a great side dish for Chimichurri steak. Grilled potatoes can ignite flavors in your palate, primarily when you serve them with Chimichurri sauce.
- Herbed Flatbread. One of the simplest ways of serving a side dish with Chimichurri steak is an herbed flatbread. ALSO READ. What to Serve with Sashimi?
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