What To Serve With Jambalaya 10 Incredible Side Dishes Recipes
WHAT TO SERVE WITH JAMBALAYA? 10 INCREDIBLE SIDE DISHES
Number Of Ingredients 10
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
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WHAT TO SERVE WITH JAMBALAYA – 15 INCREDIBLE SIDE DISHES …
From cookingchew.com
Estimated Reading Time 6 mins
- Savory Crepes. Savory crepes make the most appetizing side dish that you can pair with jambalaya. While it takes some time to prepare crepes, they are quite easy to make and require the most basic ingredients.
- Cornbread. Wondering what to serve with jambalaya? Look no further than cornbread! This buttery southern favorite goes oh-so-well with jambalaya that you’ll surely want to have it again and again!
- Okra. Even though okra is notorious for its slimy texture, this veggie truly transforms into a delicious dish when it is breaded and deep-fried. Although it takes some time to prepared fried okra, this dish goes exceptionally well with jambalaya.
- Cucumber Tomato Salad. If you’re looking for some light and refreshing jambalaya sides, then nothing can beat a cucumber tomato salad! It’s a delicious and colorful salad that you can make with readily available ingredients.
- Zucchini. This veggie has a lot going for it – it’s crunchy, versatile, and incredibly easy to work with! When using zucchini as a side dish for jambalaya, you can sauté, fry, and even have it raw.
- Corn Maque Choux. This is a classic Louisiana dish that you can make with corn, bell peppers, and tomatoes. It’s pretty easy to make as well; all you have to do is sautéthe veggies and then add the corn, some spices of your choice, and some delicious broth for the umami flavor.
- Swiss Chard. When having jambalaya, adding some greens to your menu is a great idea! Swiss chard is quite simple to make; all you have to do is cook the chards in some olive oil, sliced garlic, and crushed red pepper.
- Grilled Oysters. Another jambalaya side is grilled oysters. I simply love the bland buttery, sweet, and briny oyster flavor with the spicy and savory jambalaya flavors.
- Corn On The Cob. Corn on the cob is still quite a delight to eat. There is just something about it that is always novel and fun. You can cook corn on the cob in many different ways.
- Red Lobster Biscuits. Cheesy fluffy biscuits are the perfect side dish for jambalaya. To make this recipe you will need some flour, milk, butter, butter and cheddar cheese.
WHAT GOES GOOD WITH JAMBALAYA (10 SIDE DISHES TO SERVE)
From theforkbite.com
WHAT TO SERVE WITH JAMBALAYA – 12 BEST SIDE DISHES
From eatdelights.com
Reviews 1Category Side DishesServings 1Total Time 20 mins
- Black Beans. These beans are an excellent source of protein, fiber, iron, folate (folic acid), vitamin B complex vitamins (B12) as well as calcium and potassium – all nutrients your body needs after being on the go or working hard during the day.
- Garlic Bread. If you have bread for each person at the table, this is perfect as an appetizer or with dinner. Serve it warm out of the oven. You can also make garlic bread by spreading softened butter over pieces of French bread before topping them with minced garlic cloves, Italian seasoning, salt, and freshly ground black pepper.
- Green Beans. Green beans are another green vegetable that provides additional nutrients like vitamin C (antioxidants), folate, protein, and manganese, along with potassium from their bright-green color.
- Collard Greens. This leafy green is often served in Southern cooking because they’re hearty enough to stand up well against heavy sauces like those used in Cajun dishes like gumbo and etouffee.
- Baked Macaroni and Cheese. There’s no denying the comfort you feel when sitting down to a bowl of warm mac and cheese. It just so happens that this dish is also great to serve with Jambalaya, the casserole-style consistency stands up well against such a hearty meal, all while delivering on flavor by providing something cheesy for your taste buds.
- Cajun Dirty Rice. This side dish is an excellent option for those who have some leftover white rice in the fridge. It’s also effortless to make, you need cooked ground beef and seasonings such as onion powder, garlic powder, paprika, salt, pepper.
- Creamed Spinach. The cream of mushroom soup is an excellent addition to this dish because it can help make the creamed spinach creamier and more flavorful.
- Garlic Mashed Potatoes. This dish is easy to make and will go great with any meat. You’ll need some Yukon Gold or Russet potatoes, butter, or you can use olive oil if that’s your preference, salt & pepper, garlic cloves (peeled), milk, or cream.
- Cauliflower Rice. It is a perfect side for Jambalaya. It’s just cauliflower that has been chopped up into rice-sized pieces and roasted until browned.
- Eggplant. This is another vegetable that works well as a side dish for Jambalaya. Although, like cauliflower rice, it isn’t going to be the best pairing if you’re looking for something hearty and filling with this dish.
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5/5 (2)Estimated Reading Time 6 minsCategory Recipe Roundup, Side DishesPublished 2021-01-07
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