What To Serve With Shrimp And Grits 8 Best Side Dishes Recipes

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SHRIMP AND GRITS



Shrimp and Grits image

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Provided by Bobby Flay

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced

Steps:

  • Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
  • Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
  • Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

WHAT TO SERVE WITH SHRIMP AND GRITS? 8 BEST SIDE DISHES



What to Serve with Shrimp and Grits? 8 BEST Side Dishes image

Provided by Kimberly Baxter

Categories     Side Dishes

Time 20m

Number Of Ingredients 8

Sautéed Greens
Garlic Roasted Asparagus and Tomatoes
Fried Okra
Sweet Potato Fries
Grilled Asparagus
Green Bean Salad
Creamed Corn
Roasted Green Beans

Steps:

  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

More about "what to serve with shrimp and grits 8 best side dishes recipes"

9 BEST SIDES TO SERVE WITH SHRIMP AND GRITS (UPDATED 2023)
9-best-sides-to-serve-with-shrimp-and-grits-updated-2023 image

From recipemarker.com
Category Sides
Calories 181 per serving
  • Green Bean Salad. Because it is fresh, flavorful, and nutritious, green bean salad is the ideal side dish to serve along with shrimp and grits. You can prepare your side quickly because it is very easy to prepare.
  • Roasted Green Bean. You can roast the green beans if you don’t want to eat green bean salad. This food tastes fantastic because it is straightforward, nutritious, and wholesome.
  • Sautéed Greens. In the South, sautéed greens are a common form of meal, especially mustard or collard greens. To temper the heat of spicy proteins, greens can be served with them, but they also go well with seafood, especially shrimp and grits.
  • Creamed Corn. The definition of comfort food is creamed corn. It is delectable because it simultaneously tastes salty, rich, and sweet. Creamed corn dishes can offer a wonderful texture contrast when served with shrimp and grits.
  • Garlic Roasted Tomatoes and Asparagus. Because of their freshness, tomatoes and asparagus cooked in garlic make a fantastic side dish for shrimp and grits.
  • Buttermilk Biscuits. These Southern-Style Buttermilk Biscuits can give you a rich, buttery flavor; thus, they will undoubtedly give you that complete taste.
  • Fried Okra. With the rise of Cajun culture in relation to food, this has gained popularity recently. With seafood, especially shrimp and grits, this dish is exceptionally delicious.
  • Grilled Asparagus. Your main course will go well with grilled asparagus because it brings out the natural flavor of the food. But it requires little work to prepare, so you may do it shortly before serving.
  • Sweet Potato Fries. Sweet potato fries are another delectable side dish with shrimp and grits. In addition to being high in fiber, antioxidants, and minerals, sweet potatoes are also protein-rich.


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