Whataburger Creamy Pepper Sauce Recipes

EASY CREAMY PEPPER SAUCE

Steps:

• Melt the butter in a frying pan then add the onion and saute until soft.
• Add the garlic and cook for another 30 seconds before adding the pepper and herbs.
• Gently toast the pepper until fragrant then pour in the cream.
• Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.
• Serve.

PATTY MELT (WHATABURGER COPYCAT)

Steps:

• Combine all sauce ingredients in a small bowl.
• Mash the chipotle peppers as you stir the sauce until you have a uniform mixture.
• Place the sauce in an airtight container and let set for at least 1 hour before using for best flavor.
• Heat a griddle or a large cast iron skillet to medium heat.
• Spread butter on both sides of all four slices of toast.
• Place buttered bread slices in the skillet and cook on both sides until toasted and browned.
• Place the ground beef into a bowl. Add salt and mix well.
• Form the beef into 4 thin round patties.
• Add 2 teaspoons of butter to the skillet.
• Add onions and a pinch of salt to the skillet.
• Cook the onions until they have browned. Remove the onions from the skillet.
• Place all four burger patties in the skillet.
• Cook the patties for 3 or 4 minutes and flip the burgers.
• Add the slices of cheese on top of the meat. Cook for another 3 or 4 minutes or until cooked through.
• Spread about 1 tablespoon of sauce on a slice of the toasted bread.
• Scatter onions on top of the sauce.
• Add a burger patty and then place another toasted bread slice on top.