Wheat Biscuit 3 Ingredient Atta Biscuit Recipes
WHEAT BISCUIT | 3 INGREDIENT ATTA BISCUIT RECIPE
Wheat biscuit is made with completely whole wheat flour, butter and sugar. It is one healthy and perfect snack to munch on with a sip of hot tea in the evenings.
Provided by Jayashri
Categories Baking
Time 15m
Yield 20-30
Number Of Ingredients 6
Steps:
- Instructions Add unsalted butter into a bowl, at room temperature. Beat it using a hand whisk or beater. Beat until it turns pale whitish. Now, add powdered sugar and continue beating until sugar dissolves and combines well. Add the wheat flour and combine well to form a dough. Use milk if required Knead 2 minutes. Make small balls of dough and flatten it and give it prefered shape. Grease a baking tin or cake tin using a parchment paper and butter. place it on the tray. Preheat the oven @180 C and bake it for 12-15 minutes. Use a toothpick to check if it is baked completely. It should come out dry. Remove from oven. Let it cool completely. Enjoy it with a hot cup of tea!
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
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