Wheat Free Dairy Free Peanut Butter Oat Sultana Cookies Recipes

WHEAT-FREE, DAIRY-FREE PEANUT BUTTER, OAT & SULTANA COOKIES

Steps:

• Cream the sugar and peanut butter so it's as smooth as your peanut butter allows.
• Combine egg and baking powder to the mix and then add the oats and sultanas (its easier if you squish them together with your hands).
• Form balls out of a teaspoon of dough, place the balls an inch apart on grease proof paper. Press a fork on each of the cookieballs to form the traditional finish to each of the peanut butter cookies.
• Bake the cookies at 180 for 10-12 mins until they are golden and have expanded.
• Allow to cool or they will crumble apart.
• Enjoy :-).

PLANET ORGANIC COSMIC COOKIES

Steps:

• Preheat oven to 350°F.
• Line two baking trays with parchment paper.
• Combine dry ingredients : from oats to raisins.
• Combine wet ingredients: from water to soy milk.
• Stir dry and wet together until just combined.
• Portion cookie dough using 1/3 C measure and place on baking tray.
• Gently flatten cookies.
• Bake for 24 minutes or until lightly browned.