Wheat Free Milk Free Egg Free Tasty Chicken Nuggets Recipes

WHEAT FREE, MILK FREE, EGG FREE, TASTY CHICKEN NUGGETS

Steps:

• Crush garlic cloves and stir into 1/4 cup of oil - set aside.
• Cut up chicken into nugget size pieces (note i have also done this leaving the breast whole and cooking a little longer - its very yummy).
• In a bowl, mix the no-egg and water to make a paste - add more water if the paste is too thick to coat the chicken, more no-egg if its too watery.
• Fill a second bowl with the polenta.
• Dunk the chicken into the no-egg paste, then into the polenta bowl, ensuring the chicken is fully covered.
• When all chicken is coated, heat the "garlic oil" in a pan, add the nuggets and cook until golden.
• Great on their own for nibbles or with a salad and veges for a meal.

GLUTEN-FREE HOMEMADE CHICKEN NUGGETS

Steps:

• Preheat oven to 450 degrees.
• Spray baking sheet with gluten-free cooking spray.
• Place the gluten-free Bisquick mix, parmesan cheese, paprika, and garlic salt in a large plastic storage bag.
• Cut chicken breasts into nugget size pieces. An easy way to cut chicken breasts into nugget size pieces is to cut the chicken breasts in half and then in half again. Cut the chicken quarter pieces into nugget size pieces.
• Place the chicken pieces in the bowl of beaten egg. Stir the chicken until the pieces are fully covered in egg.
• Place the egg covered chicken pieces into the plastic storage bag with the gluten-free Bisquick mixture. Turn the bag over and over again until the chicken pieces are fully coated with the gluten-free Bisquick mixture.
• Melt the butter in a glass measuring cup or small microwave-safe dish.
• Place the coated chicken on the greased baking sheet. Drizzle melted butter over the chicken.
• Bake for 20 minutes and until golden brown.
• Serve with your favorite dipping sauce and enjoy!