Wheat Germ Picnic Cake Recipes
WHEAT GERM PICNIC CAKE
I'm not sure where this recipe originated, but it is a family favorite. Don't let the "healthy name" keep you from trying it -- it's delicious...and it freezes well, too! We like it with cream cheese frosting or a light dusting of powdered sugar. I haven't timed this exactly, so the prep and cooking times are approximate.
Provided by A. Jo
Categories Dessert
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Mix wheat germ, flour, sugar, baking soda, baking powder, salt, and spices in a large bowl.
- Add undrained pineapple, eggs, vegetable oil, and vanilla.
- Mix together to form batter.
- Stir in carrots and walnuts.
- Pour batter into a greased and floured bundt pan.
- Bake at 350 degrees until toothpick inserted into the center of the cake comes out dry.
- Cool 10 to 15 minutes in pan, then invert to release the cake and cool on wire rack.
Nutrition Facts : Calories 542.7, Fat 27.9, SaturatedFat 3.8, Cholesterol 70.5, Sodium 423.5, Carbohydrate 67.2, Fiber 4.4, Sugar 40.5, Protein 9.5
GRANDMA'S WONDERFUL PICNIC CAKE
Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.
Provided by Cheryl King
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
- Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 269 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 150.2 mg, Sugar 19.4 g
WHEAT GERM CRUNCH CAKE
old newspaper clipping has caramel sauce with it this is very good cake not overly sweet unless using caramel
Provided by Dienia B.
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 20
Steps:
- mix topping until crumbly( i made in food processor).
- press into bottom of tube pan.( i would butter or pam it next time ,kinda sticks).
- cream sugar and butter.
- add eggs and lemon zest.
- add dry ingredients.
- mix.
- spoon mixture on top of crumbs.
- bake 300 degrees 60 to 70 minutes.
- cool 15 minutes before flipping.
- caramel.
- cook everything but butter.
- stirring constantly til thick and clear add butter stir.
- serve over cake.
Nutrition Facts : Calories 6413.4, Fat 296.4, SaturatedFat 158, Cholesterol 1185.2, Sodium 6624.2, Carbohydrate 899.6, Fiber 20.6, Sugar 626.7, Protein 71.7
MOMMA'S WHEAT GERM COOKIES
Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.
Provided by DONNA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g
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