Whipped Cream Peach Schnapps Recipes

PEACH CREAM PUFFS

Peach Cream Puffs image

On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped cream. -Angela Benedict, Dunbar, West Virginia

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup water
1/2 cup butter, cubed
1/8 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
4 medium peaches, peeled and cubed (about 3 cups)
1/2 cup sugar
1/2 cup water
1/2 cup peach schnapps liqueur or peach nectar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
WHIPPED CREAM:
2 cups heavy whipping cream
1/2 cup confectioners' sugar
3 tablespoons peach schnapps liqueur, optional
Additional confectioners' sugar

Steps:

Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Transfer dough to a large bowl; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Cut a 1/2-in. hole in tip of a pastry bag. Transfer dough to bag; pipe sixteen 2-in. mounds 3 in. apart onto parchment-lined baking sheets., Bake on a lower oven rack 25-30 minutes or until puffed, very firm and golden brown. Pierce side of each puff with tip of a knife to allow steam to escape. Cool completely on wire racks. , Meanwhile, in a large saucepan, combine filling ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture is slightly thickened and peaches are tender. Cool completely. , In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, peach schnapps; beat until soft peaks form., Cut top third off each cream puff. Pull out and discard soft dough from inside tops and bottoms., To serve, spoon 2 tablespoons whipped cream into each bottom; top with 2 tablespoons filling and 2 tablespoons additional whipped cream. Replace tops. Dust with additional confectioners' sugar.

Nutrition Facts : Calories 256 calories, Fat 18g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 94mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH SCHNAPPS ICE CREAM

Peach Schnapps Ice Cream image

Make and share this Peach Schnapps Ice Cream recipe from Food.com.

Provided by CoffeeMom

Categories Frozen Desserts

Time 6h30m

Yield 1 quart

Number Of Ingredients 4

Ingredients

2 ripe peaches, peeled and diced
2 tablespoons peach schnapps
1 1/2 cups heavy cream
1/2 cup sugar

Steps:

Combine peaches and schnapps, mashing a bit. Set aside.
Cook 1/2 cup cream and sugar over low heat until the sugar is melted. Remove from heat and pour over peaches along with the remaining cream. Refrigerate until well chilled.
Freeze in an ice cream maker according to manufacturer.

Nutrition Facts : Calories 1695.1, Fat 132.6, SaturatedFat 82.3, Cholesterol 489.1, Sodium 135.7, Carbohydrate 128.6, Fiber 2.9, Sugar 116.8, Protein 9.1

SCHNAPPS PEACHES

Schnapps Peaches image

Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!

Provided by CaliforniaJan

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans cling peach halves, in juice or 2 (16 ounce) cans cling peach halves, in extra light syrup
1 cup brown sugar
1/4 cup butter
1 teaspoon pumpkin pie spice
3/4 cup pecan pieces
1/4 cup peach schnapps
ice cream or cake

Steps:

Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
Add peaches, pecan and peach schnapps. If desired, heat through.
Serve warm over ice cream, pound cake, or both.

Nutrition Facts : Calories 574.2, Fat 26.3, SaturatedFat 8.6, Cholesterol 30.5, Sodium 114.7, Carbohydrate 89.7, Fiber 5, Sugar 83.8, Protein 3

PEACHES IN PEACH SCHNAPPS WITH SLIVERED BASIL

Peaches in Peach Schnapps with Slivered Basil image

Yellow or white peaches work equally well.

Yield Makes 12 servings

Number Of Ingredients 4

Ingredients

12 large ripe peaches, pitted, thinly sliced
2 1/4 cups peach schnapps
6 tablespoons slivered fresh basil
3 tablespoons fresh lime juice

Steps:

Mix all ingredients in serving bowl. Chill at least 1 hour and up to 3 hours.

WHIPPED CREAM - PEACH SCHNAPPS RECIPE

Whipped Cream - Peach Schnapps Recipe image

Provided by á-4460

Number Of Ingredients 3

Ingredients

1 c. whipping cream
2 T. sugar
2 T. peach schnapps

Steps:

Whip cream until medium soft peaks form. Add sugar and peach schnapps and continue beating until blended. Spread on top of cake and garnish with fresh berries. Slice cake in layers and spread Peach cream between layers and then top with the whipped cream.

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