Whipped Honey Butter With Varieties Recipes

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HONEY BUTTER RECIPE



Honey Butter Recipe image

This whipped honey butter recipe is the perfect way to spread even more goodness on foods you love! Throw it on your favorite bread, breakfast dish or anything else you top with butter.

Provided by Stephanie Dulgarian

Categories     Side Dish

Time 10m

Number Of Ingredients 3

½ cup butter (softened)
½ teaspoon vanilla
½ cup honey

Steps:

  • Whip softened butter by itself until light and fluffy.
  • Add vanilla and honey gradually.
  • Beat for again until desired consistency- the fluffier the better!

Nutrition Facts : Calories 80 kcal, ServingSize 1 serving

WHIPPED HONEY BUTTER WITH VARIETIES!



Whipped Honey Butter With Varieties! image

A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!

Provided by Charmie777

Categories     Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup butter (at room temperature) or 1/2 cup margarine (at room temperature)
1/4 cup honey

Steps:

  • Whip butter with mixer until fluffy.
  • Gradually add in honey and mix until well blended.
  • Chill until ready to use.
  • VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.
  • ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.
  • LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.

Nutrition Facts : Calories 2142.9, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 139.8, Fiber 0.3, Sugar 139.3, Protein 2.4

WHIPPED HONEY BUTTER



Whipped Honey Butter image

The best honey butter I have ever had. It's great on warm bread. This recipe is for feeding an army, so scale down for the family.

Provided by Recipe Baroness

Categories     Low Protein

Time 20m

Yield 1 pound

Number Of Ingredients 4

1 lb butter, softened
3/4 cup honey
1/3 teaspoon cinnamon
3/4 cup powdered sugar

Steps:

  • Mix all of the ingredients together and chill for at least 1 hour.

Nutrition Facts : Calories 4380.4, Fat 368.2, SaturatedFat 233.2, Cholesterol 976.1, Sodium 3253.6, Carbohydrate 300.3, Fiber 1, Sugar 297.1, Protein 4.7

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