Whipped Up Chocolate Ricotta Tiramisu Recipes

HOT CHOCOLATE TIRAMISU

Hot Chocolate Tiramisu image

Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days-if it even lasts that long! -Cathy Geniti, Saratoga Springs, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12 servings

Number Of Ingredients 12

Ingredients

3 tablespoons baking cocoa
3 tablespoons sugar
2 tablespoons water
2 cups whole milk
TIRAMISU:
3 large egg yolks
1 cup sugar, divided
2 cups mascarpone cheese
1 cup heavy whipping cream
45 crisp ladyfinger cookies (about 13 ounces)
1/4 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon

Steps:

For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.

Nutrition Facts : Calories 638 calories, Fat 46g fat (25g saturated fat), Cholesterol 199mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.

EASY RICOTTA TIRAMISU

Easy Ricotta Tiramisu image

This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. Actual preparation time is short, but as it must 'age' for at least 10 to 12 hours, this is a dessert best prepared a day ahead of time. Dust with unsweetened cocoa powder.

Provided by Jude

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 10h30m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup heavy whipping cream
3 tablespoons white sugar
1 (12 ounce) container ricotta cheese
1 cup sour cream
1 cup white sugar
2 fluid ounces dark rum
2 cups strong brewed coffee
1 (12 ounce) package ladyfingers

Steps:

Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently; add rum.
Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers; spread the remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 47.2 g, Cholesterol 127.5 mg, Fat 19.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 114.2 mg, Sugar 23.9 g

CHOCOLATE TIRAMISU

Chocolate Tiramisu image

A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.

Provided by Red Zinfandel

Categories World Cuisine Recipes European Italian

Time 5h51m

Yield 8

Number Of Ingredients 15

Ingredients

6 egg yolks
¾ cup white sugar
⅓ cup evaporated milk
⅓ cup chocolate milk
½ cup heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 (8 ounce) container mascarpone cheese
½ cup strong brewed coffee, room temperature
1 ½ teaspoons coconut-flavored rum (such as Malibu®)
1 ½ teaspoons coffee-flavored liqueur (such as Kahlua®)
10 ladyfingers, split lengthwise
1 tablespoon Marsala wine (such as Cremovo®)
1 tablespoon unsweetened cocoa powder
1 tablespoon 70% cacao chocolate shavings

Steps:

Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.4 g, Cholesterol 291.2 mg, Fat 26.7 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 13.8 g, Sodium 100.7 mg, Sugar 24.4 g

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