Whiskey Honey Lemon Cough Syrup Recipes

WHISKEY HONEY LEMON COUGH SYRUP

Whiskey Honey Lemon Cough Syrup image

Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.

Provided by HWC Magazine

Time 5m

Number Of Ingredients 4

Ingredients

1 tbsp whiskey
1 tbsp honey
1 tbsp lemon juice (fresh or lemon concentrate)
1 cup warm water or herbal tea (optional)

Steps:

Mix whiskey, honey and lemon juice together and stir well.
Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.

Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g

HOW TO MAKE HOMEMADE COUGH SYRUP WITH WHISKEY

How to Make Homemade Cough Syrup With Whiskey image

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Provided by Cari @ Homesteading in Ohio

Categories drink

Time P1DT5m

Number Of Ingredients 12

Ingredients

1/2 cup brown whiskey
1/4 cup raw honey (local if possible)
1 lemon, sliced
1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 1/2 ounce brown whiskey
1 tablespoon raw honey, local is best
1/2 ounce lemon juice
1 cup hot water or tea
Lemon wedge, cinnamon stick, or star anise (optional)

Steps:

Place lemon slices in the jar.
Pour whiskey over the lemon slices.
Spoon the raw honey on top.
Seal the jar and shake for a minute.
Let rest overnight, shake every few hours.
Place 3-4 peppermint balls in the jar.
Add lemon slices on top of the peppermint balls.
Add about half of the honey.
Repeat with another layer.
Add whiskey to fill the jar.
Put the lid on the jar and shake gently.
Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
Combine whiskey, honey, and lemon juice in a mug.
Pour in hot water. Stir well.
Add a lemon wedge, cinnamon stick, or star anise if desired.
Drink while hot.

Nutrition Facts : Calories 107.70, Fat 0.07, SaturatedFat 0.01, Carbohydrate 11.77, Fiber 0.69, Sugar 10.19, Protein 0.30, Sodium 2.58, Cholesterol 0.00

WHISKEY COUGH CURE

Whiskey Cough Cure image

Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.

Provided by Redneck Epicurean

Categories Homeopathy/Remedies

Time 5m

Yield 1/4 cup

Number Of Ingredients 4

Ingredients

1/4 cup good strong cheap whiskey
3 peppermint candies (the hard kind)
2 tablespoons honey
2 tablespoons sugar (this is actually to taste)

Steps:

In a small fruit jar, place the whiskey and honey.
Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
Let sit and the peppermints dissolve.
When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.

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