Whiskey Marinaded Beer Battered Southern Fried Chicken Recipes
SHATTERLINGLY CRISPY BEER FRIED CHICKEN
This Crispy Beer Fried Chicken incorporates a beer batter to create a shatteringly crisp coating containing the subtle flavor of beer and seasonings.
Provided by Fox Valley Foodie
Categories Entree
Time 25m
Number Of Ingredients 14
Steps:
- Add all ingredients for dredging bowl #1 into a large bowl or pan and mix to combine.
- Do the same in a separate bowl with the ingredients for dredging bowl #2.
- Check the consistency of the beer batter and adjust the thickness as needed.
- Working in batches, dredge the chicken in bowl #1 (flour and seasonings) and then bowl #2 (beer batter) and finally bowl #1 again, shaking off the excess each time.
- Add enough vegetable oil to a cast iron pan so that the chicken will be at least half way submerged when added to the oil. ~2" deep
- Heat oil to 350 degrees and add chicken pieces in single layer, working in batches as needed.
- Halfway through cooking flip the chicken over to ensure even cooking.
- Chicken is done when meat registers 165 degrees on a digital thermometer. 15-20 minutes.
Nutrition Facts : Calories 600 kcal, ServingSize 1 serving
BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
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