Whiskey Sling Recipes

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WHISKEY SLING



Whiskey Sling image

Create the perfect Whiskey Sling with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a wine glass. Garnish with lemon zest. Bourbon, Lemon Juice, Simple Syrup, Water, Lemon Zest

Provided by Absolut Drinks

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 5

Bourbon
Lemon Juice
Simple Syrup
Water
Lemon Zest

Steps:

  • Fill a shaker with ice cubes.
  • Add 2 parts bourbon.
  • Add 1 part lemon juice.
  • Add ⅓ part simple syrup.
  • Add 1 part water.
  • Shake.
  • Strain into a wine glass.
  • Garnish with lemon zest.

Nutrition Facts : Calories 196 calories

SLING



Sling image

Yield

Serves 1.

Number Of Ingredients 5

2 ice cubes
2 tablespoons lemon juice
1 teaspoon superfine sugar
2 to 3 ounces liquor (brandy, gin, vodka or whiskey)
Water

Steps:

  • Combine the ice, sugar, lemon juice and liquor in a highball glass. Fill with cold water and stir.

SINGAPORE SLING COCKTAIL



Singapore Sling Cocktail image

Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 11

1 cup ice
1 ½ fluid ounces gin
½ fluid ounce cherry-flavored brandy
¼ fluid ounce triple sec
¼ fluid ounce Benedictine® liqueur
4 fluid ounces pineapple juice
½ fluid ounce lime juice
½ fluid ounce grenadine syrup
1 cup ice
1 slice fresh pineapple
1 maraschino cherry

Steps:

  • Fill a Collins glass with 1 cup ice and set aside in the freezer.
  • Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
  • Garnish with slice of pineapple and a cherry.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 43.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 0.8 g, Sodium 10 mg, Sugar 30.1 g

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