Whistle Stop Cafe Cookbook Recipes

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FANNY'S WHISTLE-STOP CAFE CORN CASSEROLE



Fanny's Whistle-Stop Cafe Corn Casserole image

I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.

Provided by The Finicky Chef

Categories     Corn

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 7

1 (17 ounce) can cream-style corn
1 (11 ounce) can whole kernel corn, drained
1 (8 ounce) container sour cream
2 eggs, beaten
1/2 cup margarine, melted and cooled
1 (8 1/2 ounce) box cornbread mix
1 teaspoon paprika (or cayenne for added "heat")

Steps:

  • Heat oven to 350.
  • Combine first five ingrediants, mixing well; stir in cornbread mix.
  • Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
  • Bake for 45 minutes.

Nutrition Facts : Calories 343.7, Fat 20.6, SaturatedFat 6.5, Cholesterol 59.2, Sodium 714.7, Carbohydrate 36.5, Fiber 3.2, Sugar 8.2, Protein 6.1

WHISTLE STOP CAFE PIMENTO CHEESE



Whistle Stop Cafe Pimento Cheese image

Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT.

Provided by Julie Tremmel

Categories     Spreads

Time 25m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

3 cups cheddar cheese, shredded
1 cup mayonnaise
2 tablespoons onions, grated
2 -3 tablespoons Worcestershire sauce (optional)
1/4-1/2 teaspoon cayenne
2 (4 ounce) jars diced pimentos, drained

Steps:

  • Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
  • Add pimento; pulse just until blended.
  • Store in covered container in the refrigerator.

Nutrition Facts : Calories 586.2, Fat 47.9, SaturatedFat 20.8, Cholesterol 104.3, Sodium 952.1, Carbohydrate 18.6, Fiber 1.2, Sugar 6, Protein 22.3

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