Tri Color Penne With Shrimp Grape Tomatoes And Basil Bread Crumbs Pasta Salad Recipes
TRI-COLOR PENNE WITH SHRIMP, GRAPE TOMATOES AND BASIL BREAD CRUMBS PASTA SALAD
Colorful penne pasta and shrimp tossed with grape tomatoes and basil make a quick and tasty salad.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 10
Steps:
- Cook penne 1 minute less than the recommended cook tim;, drain and toss with 1 tablespoon of olive oil. Place flat on a sheet pan to cool.
- Meanwhile, saute shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside.
- Halve the tomatoes, season with salt and pepper and set aside.
- Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper.
- Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving.
Nutrition Facts : Calories 639.4 calories, Carbohydrate 78.4 g, Cholesterol 172.5 mg, Fat 21.2 g, Fiber 5.1 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 269.3 mg, Sugar 0.9 g
TRI-COLOR PENNE WITH SHRIMP, GRAPE TOMATOES AND BASIL BREAD CRUMBS PASTA SALAD
Colorful penne pasta and shrimp tossed with grape tomatoes and basil make a quick and tasty salad.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 10
Steps:
- Cook penne 1 minute less than the recommended cook tim;, drain and toss with 1 tablespoon of olive oil. Place flat on a sheet pan to cool.
- Meanwhile, saute shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside.
- Halve the tomatoes, season with salt and pepper and set aside.
- Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper.
- Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving.
Nutrition Facts : Calories 639.4 calories, Carbohydrate 78.4 g, Cholesterol 172.5 mg, Fat 21.2 g, Fiber 5.1 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 269.3 mg, Sugar 0.9 g
TRI-COLOR PENNE WITH SHRIMP, GRAPE TOMATOES AND BASIL BREAD CRUMBS PASTA SALAD
Colorful penne pasta and shrimp tossed with grape tomatoes and basil make a quick and tasty salad.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 10
Steps:
- Cook penne 1 minute less than the recommended cook tim;, drain and toss with 1 tablespoon of olive oil. Place flat on a sheet pan to cool.
- Meanwhile, saute shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside.
- Halve the tomatoes, season with salt and pepper and set aside.
- Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper.
- Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving.
Nutrition Facts : Calories 639.4 calories, Carbohydrate 78.4 g, Cholesterol 172.5 mg, Fat 21.2 g, Fiber 5.1 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 269.3 mg, Sugar 0.9 g
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
TRI-COLOR PENNE WITH SHRIMP, GRAPE TOMATOES AND BASIL BREAD CRUMBS PASTA SALAD
Colorful penne pasta and shrimp tossed with grape tomatoes and basil make a quick and tasty salad.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 10
Steps:
- Cook penne 1 minute less than the recommended cook tim;, drain and toss with 1 tablespoon of olive oil. Place flat on a sheet pan to cool.
- Meanwhile, saute shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside.
- Halve the tomatoes, season with salt and pepper and set aside.
- Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper.
- Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving.
Nutrition Facts : Calories 639.4 calories, Carbohydrate 78.4 g, Cholesterol 172.5 mg, Fat 21.2 g, Fiber 5.1 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 269.3 mg, Sugar 0.9 g
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