White Barbecue Sauce From Southern Living Recipes

WHITE BBQ SAUCE (AKA ALABAMA WHITE SAUCE) RECIPE

White BBQ Sauce (aka Alabama White Sauce) Recipe image

Different from any other bbq sauce, this white bbq sauce (aka Alabama white sauce) uses mayo as a base, along with vinegar, sugars and spices. A southern favorite!

Provided by Mike Hultquist

Time 10m

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon brown mustard (I use a spicy brown mustard)
1 tablespoon brown sugar
2 teaspoons prepared horseradish (I use a hot horseradish)
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
Salt and pepper to taste (I use ½ teaspoon each)

Steps:

Whisk all of the ingredients together in a small bowl until smooth.
Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.

Nutrition Facts : Calories 268 kcal, Carbohydrate 3 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 259 mg, Sugar 2 g, ServingSize 1 serving

WHITE BARBECUE SAUCE FROM SOUTHERN LIVING

White Barbecue Sauce from Southern Living image

I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also, of course, a great sauce for chicken on the grill.

Provided by KathyP53

Categories Low Protein

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups mayonnaise
1/4 cup white vinegar
1 garlic clove, minced
1 tablespoon fresh ground black pepper
1 tablespoon spicy brown mustard
2 teaspoons horseradish
1 teaspoon sugar
1 teaspoon salt

Steps:

Stir together all ingredients until well blended. Cover and chill until ready to serve. Store in airtight container in frig up to one week.

Nutrition Facts : Calories 822.1, Fat 67.7, SaturatedFat 9.9, Cholesterol 52.4, Sodium 2878.5, Carbohydrate 55.1, Fiber 1.4, Sugar 16.2, Protein 2.7

SOUTHERN WHITE BARBECUE SAUCE

Southern White Barbecue Sauce image

This recipe is from Jean Anderson and her book "A Love Affair with Southern Cooking" literally bring tears to my eyes because she really loves Southern cooking and it shows through history, personal experiences, stories, etc. It's like reading a novel and so full of passion and love for cooking. According to her not many Southerners beyond northern Alabama know this sauce. It is used to marinate everything from chicken to fish. Also can be used as a dip for fresh veggies and in my case used as a dip for cracked crab and chilled cooked shrimp. Speak of delish! I had this sauce with Dungeness crab, coleslaw recipe from Dinosaur BBQ and gruner veltliner wine. Perfect.

Provided by Rinshinomori

Categories Sauces

Time 5m

Yield 3/4 C

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 1/4 tablespoons cider vinegar or 1 1/4 tablespoons white wine vinegar
1/2 tablespoon water
1/2-1 garlic clove, minced
1 teaspoon creole mustard or 1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/2 teaspoon black pepper (to taste)
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)

Steps:

Combine all ingredients in a bowl and mix until smooth.
You can store dish in a covered dish for 5 to 7 days in a fridge.
Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.

Nutrition Facts : Calories 641.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1987, Carbohydrate 43.3, Fiber 0.8, Sugar 13.7, Protein 2

WHITE BARBECUE SAUCE

White Barbecue Sauce image

From Southern Living. Bob Gibson created white barbecue sauce in 1925. This condiment is as synonymous with the state of Alabama as legendary football coach Paul "Bear" Bryant. If you prefer a thicker sauce, leave out the water.

Provided by ratherbeswimmin

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
1/4 cup water (optional)
1/4 cup white wine vinegar
1 tablespoon fresh coarse ground black pepper
1 tablespoon creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish

Steps:

Whisk all the ingredients together until well blended.
Store in the refrigerator for up to 1 week.
Primarily used with chicken.

Nutrition Facts : Calories 715.4, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2519.2, Carbohydrate 48.4, Fiber 1.3, Sugar 14.1, Protein 2.5

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