White Bean Chocolate Chip Cookies Gf Recipes

WHITE BEAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until smooth and fluffy, 4 to 5 minutes. Meanwhile, put the beans in a food processor; add the maple syrup and puree until very smooth.
• Add the bean mixture to the creamed butter in the bowl of the stand mixer and beat on medium speed until completely smooth, stopping and scraping down the bowl with a rubber spatula several times, 3 to 4 minutes. Add the eggs, one at a time, beating well between additions; add the vanilla and mix until combined. Scrape down the bowl. Don¿t worry if the mixture looks curdled; it will smooth out when you add the dry ingredients.
• Meanwhile, sift the flour, baking soda and salt together into a bowl. With the mixer on low speed, slowly add the flour mixture and mix until just combined. Remove the bowl from the mixer and stir in the chocolate chips. Drop heaping tablespoonfuls of dough onto the prepared pans, spacing them about 2 inches apart. Bake until the cookies begin to turn golden around the edges, 10 to 12 minutes; do not overbake. Remove the cookies from the oven and cool for at least 10 minutes on the pan before transferring them to a rack to cool completely.
• Store the cookies in an airtight container for up to 5 days.

VEGAN WHITE BEAN CHOCOLATE CHIP COOKIES

Steps:

• Rinse the white beans and drain them well Preheat the oven in 340°F (170°C) Put all the ingredients except for the chocolate chips into a food processor and blend into a smooth batter. You can also use a bowl and immersion/hand blender for this step. Pour the batter into a medium bowl and fold in the chocolate chips, leave a handful to sprinkle on the top of the cookies. Using an ice cream scoop (or a tablespoon) place the batter onto a lined baking sheet, leaving enough space in between each cookie for when they expand. Bake for around 15 minutes or until they are lightly browned around the edges. Leave the cookies to cool for 10-15 minutes before transferring them to a plate/cooling rack.

WHITE BEAN COOKIES WITH CHOCOLATE CHIPS (VEGAN | GLUTEN FREE)

Steps:

• Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
• Add all the ingredients except the chocolate chips to a food processor. You can also use a mixing bowl and a hand blender.
• Blend until the batter is smooth.
• Pour the cookie dough batter into a medium bowl and add most of chocolate chips, setting aside a handful for the top of the cookies. Mix well.
• Using a cookie scoop, place the batter on the prepared cookie sheet. Leave about 2 inches between each scoop. Sprinkle a few more chocolate chips on top.
• Bake for 15 minutes or until the cookies are light brown on the edges.
• Remove from the oven and allow to cool for 15 minutes before removing from the cookie sheet.

WHITE BEAN CHOCOLATE CHIP BLONDIES

Steps:

• Preheat oven to 350 degrees F. Grease 8 X 8 baking pan.
• Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety.
• Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy.
• Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top.
• Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly.
• Cool completely before cutting into 12 bars.
• Store in refrigerator.