White Bean Cookies With Chocolate Chips Vegan Gluten Free Recipes

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WHITE BEAN CHOCOLATE CHIP COOKIES



White Bean Chocolate Chip Cookies image

White Bean Chocolate Chip Cookies, tasty and easy vegan recipe for flourless chocolate chip cookies made without adding sugar.

Time 25m

Number Of Ingredients 7

White Beans 1 can -drained and rinsed.
Maple Syrup- ¼ cup.
Almond butter- ½ cup.
Vanilla Extract- 1 teaspoon.
Lemon Juice- 1 tablespoon.
Baking Powder- 1 teaspoon.
Vegan Chocolate Chips- ¾ cup plus additional for topping as needed.

Steps:

  • Preheat your oven to 350 and prep a cookie sheet with parchment paper. Also, drain your beans and then rinse them and allow them to drain again.
  • In a food processor, blend together the beans, maple syrup, almond butter, vanilla extract, lemon juice and baking powder. Blend these ingredients until combined, stopping a needed to scrape down the sides.
  • Next, fold in the chocolate chocolate chips. You may need to transfer the cookie batter to a large mixing bowl to fold in the chips properly.
  • Use a scoop or large spoon to scoop the cookies on to the parchment paper, leaving plenty of spread room between cookies. Then press additional chocolate chips into the tops of the cookies as needed.
  • Bake the cookies until the edges begin to brown (12-15 minutes). Then allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a rack. Store these cookies in an airtight container in the refrigerator for up to a week.

Nutrition Facts : ServingSize 1 g, Calories 165 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Sodium 45 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 6 g

VEGAN WHITE BEAN CHOCOLATE CHIP COOKIES



Vegan White Bean Chocolate Chip Cookies image

Try these yummy gluten-free and vegan white bean cookies with chocolate chips - a tasty treat that everyone will love!

Provided by Nadine

Categories     Recipes

Time 25m

Number Of Ingredients 8

1 can white beans
1/4 cup maple syrup
1/2 cup almond butter
1 tsp vanilla extract
1 tbsp lemon juice
1 tsp baking powder
1/2 tsp salt
3/4 cup dark chocolate chips (vegan)

Steps:

  • Rinse the white beans and drain them well Preheat the oven in 340°F (170°C) Put all the ingredients except for the chocolate chips into a food processor and blend into a smooth batter. You can also use a bowl and immersion/hand blender for this step. Pour the batter into a medium bowl and fold in the chocolate chips, leave a handful to sprinkle on the top of the cookies. Using an ice cream scoop (or a tablespoon) place the batter onto a lined baking sheet, leaving enough space in between each cookie for when they expand. Bake for around 15 minutes or until they are lightly browned around the edges. Leave the cookies to cool for 10-15 minutes before transferring them to a plate/cooling rack.

Nutrition Facts : Calories 181 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 9 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 262 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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