White Bean Dip With Rosemary And Sage Recipes

WHITE BEAN DIP WITH ROSEMARY AND SAGE

White Bean Dip With Rosemary and Sage image

Quick and easy! One bowl, no cook recipe. Great served with soft or crispy pita, tortilla chips, crudites, etc. I like to add a little more lemon juice and a bit of cayenne pepper. Garnish with some fresh herbs sprinkled on top if desired. Adapted slightly from a magazine clipping.

Provided by IHeartDogs

Categories Beans

Time 15m

Yield 1 1/2 cups (about)

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons fresh lemon juice, plus more to taste
1 tablespoon extra virgin olive oil
2 teaspoons fresh rosemary, minced
2 teaspoons fresh sage, minced
1/8 teaspoon ground black pepper
2 garlic cloves, chopped
1 (15 1/2 ounce) can cannellini beans, drained
salt
cayenne pepper, to taste

Steps:

Combine first 7 ingredients in food processor and process until smooth.
Taste and adjust seasonings if necessary, adding salt (some canned beans are already salty), additional lemon juice, or a dash of cayenne for a little kick.
Refrigerate until ready to serve to allow flavors to blend.

Nutrition Facts : Calories 500.6, Fat 10.3, SaturatedFat 1.6, Sodium 19, Carbohydrate 76.7, Fiber 19.1, Sugar 1.4, Protein 29

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