White Buttercream Recipes

WHITE BUTTERCREAM

White Buttercream image

Learn how to make buttercream white with these simple tips & tricks! Perfect for wedding cakes and when you need a white buttercream base to start from.

Provided by Olivia

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

6 cups powdered sugar (sifted)
2 cups unsalted butter (room temperature, the whitest butter you can find)
2 tsp clear vanilla extract (or colorless flavoring of your choice)
4 tbsp heavy whipping cream (room temperature)
violet color gel
bright white color gel

Steps:

Prepare a stand mixer with a whisk attachment.
Whip butter until pale, fluffy, and creamy.
Reduce speed to low and add in powdered sugar 1 cup at a time until well blended. Increase speed to medium and whip for 3 minutes.
Add clear vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute.
Add more cream as needed until desired consistency is reached (I added all 4 Tbsp).
Dip a toothpick into a tiny bit of violet color gel and add it to the buttercream. Whip to incorporate.
Add more violet if needed and/or some bright white color gel. Whip until the frosting is smooth and silky.

Nutrition Facts : Calories 1257 kcal, Carbohydrate 144 g, Protein 1 g, Fat 78 g, SaturatedFat 49 g, Cholesterol 212 mg, Sodium 18 mg, Sugar 141 g, ServingSize 1 serving

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