White Candy Fantasy Clusters Recipes

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WHITE FANTASY CLUSTERS



White Fantasy Clusters image

Love snacks that are both sweet and salty? Here is a quick-to-make treat for you!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 5

4 cups Rice Chex™ cereal
2 cups pretzel sticks, coarsely broken
1 cup cashews, coarsely chopped
1/2 package (16-oz size) vanilla-flavored candy coating (almond bark)
1/2 cup semisweet chocolate chips

Steps:

  • Spray with cooking spray or grease 13x9-inch pan. In large bowl, mix cereal, pretzels and cashews.
  • In 2-quart saucepan, melt candy coating over low heat, stirring constantly. Pour over cereal mixture, stirring until evenly coated. Press in pan; cool slightly.
  • In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Let stand about 30 minutes or until chocolate is set. Break into clusters. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cluster, Sodium 110 mg, Sugar 9 g, TransFat 0 g

WHITE CANDY FANTASY CLUSTERS



White Candy Fantasy Clusters image

Make homemade candy in 20 minutes with a five-ingredient recipe that blends sweet and salty flavors.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 5

4 cups Rice Chex™ cereal
2 cups pretzel sticks, coarsely broken
1 cup cashews, coarsely chopped
1/2 package (16-oz size) vanilla-flavored candy coating
1/2 cup semisweet chocolate chips, melted

Steps:

  • Grease 13x9-inch pan. In large bowl, mix cereal, pretzels and cashews. Set aside.
  • In 2-quart saucepan, heat candy coating, stirring constantly, until melted. Pour over cereal mixture, stirring until evenly coated. Press in pan. Cool slightly. Drizzle with chocolate chips. Let stand until chocolate is firm. Break into clusters. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cluster, Sodium 125 mg, Sugar 9 g, TransFat 0 g

EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS



Easy White-Chocolate Clusters with Fruit and Nuts image

These easy treats are a delight at the end of any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 20

Number Of Ingredients 2

1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
1 package (12 ounces) white-chocolate chips

Steps:

  • Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
  • Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
  • Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g

WHITE CANDY CLUSTERS



White Candy Clusters image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 5

4 cups rice square cereal
2 cups pretzel sticks, coarsely broken
1 cup cashews, coarsely chopped
1 package (8 oz.) vanilla-flavored candy coating
1/2 cup semi-sweet chocolate chips, melted

Steps:

  • Grease rectangular pan, 13x9x2-inch. Mix cereal, pretzels and cashews in large bowl; set aside.
  • Melt candy coating in 2-quart saucepan over low heat, stirring constantly. Pour candy coating into bowl with cereal mixture. Press cereal mixture in pan; cool slightly.
  • Drizzle with melted chocolate; let stand until chocolate is firm. Break into clusters. Store in airtight container.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHITE CHOCOLATE CEREAL CLUSTERS



White Chocolate Cereal Clusters image

Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield About 6 cups.

Number Of Ingredients 3

4 cups Golden Grahams cereal
1-1/2 cups honey-roasted peanuts
2 cups vanilla or white chips

Steps:

  • In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.

Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

WHITE CANDY FANTASY CLUSTERS



White Candy Fantasy Clusters image

I think this came from a Chex box, or insert. I made them for a "girls' lunch" get together, just as a sweet snack - or dessert if they had THAT much self control !! They look nice in metallic or decorated cupcake papers for serving, but store in airtight container. Your imagination can take flight with other combinations.

Provided by NurseJaney

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

4 cups Rice Chex
2 cups pretzel sticks, coarsely broken
1 cup cashews, coarsely chopped
8 ounces vanilla candy coating
1/2 cup semi-sweet chocolate chips, melted

Steps:

  • Mix cereal, pretzel, and cashews in large bowl; set aside.
  • Grease 13x9x2 baking dish or pan.
  • Melt candy coating in 2 quart saucepan over low heat, stirring constantly.
  • Pour over cereal mixture, stirring until evenly coated.
  • Press in pan; cool slightly.
  • Drizzle with melted chocolate chips.
  • Let stand until chocolate is firm.
  • Break into clusters.

Nutrition Facts : Calories 116, Fat 6.8, SaturatedFat 3, Cholesterol 1.3, Sodium 84.3, Carbohydrate 13.2, Fiber 0.4, Sugar 8.1, Protein 1.8

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